Orient Express announces the appointment of Yannick Alléno, one of the most innovative and renowned chefs on the international culinary scene, as executive chef of the kitchens of the TrainOrient Express and the new sailboat, Orient Express Corinthian.

This summer, Pavillon Ledoyen — a neoclassical gem in the heart of Paris and a temple of haute cuisine led by Yannick Alléno, the world’s most Michelin-starred chef — unveils a new high-end, seasonal reception format designed for both corporate and private guests seeking a warm and timeless moment of celebration.

From June 30 to August 8, 2025, the iconic Parisian institution will open the gates to its lush, one-hectare private gardens to host exclusive receptions centered around a summer essential: the barbecue — reimagined by Yannick Alléno to blend conviviality, festive gastronomy, and exceptional service.

To celebrate the arrival of summer, Maison Alléno & Rivoire unveils its new summer collection: a generous, fruity score, reflecting the culinary expertise and audacity of multi-starred Chef Yannick Alléno, accompanied by his Chocolatier Aurélien Rivoire.

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Maison Alléno & Rivoire, founded by 17-Michelin-starred Chef Yannick Alléno and his Pastry Chef Aurélien Rivoire, is redefining the boundaries of the gastronomic experience by placing a working chocolate atelier at the heart of its Paris boutique, located at 9 rue du Champ de Mars in the 7th arrondissement.

True to Chef Yannick Alléno’s renowned sauce-making expertise, Pavyllon Paris is celebrating Easter throughout the month of April with several exciting new offerings: A new lunch menu, “Cuisine Brève, au Comptoir,” featuring three chocolate-based sauces; two new à la carte desserts created by Aurélien Rivoire, Head Chocolatier at Alléno & Rivoire, and Valentin Mille, Pastry Chef for the Yannick Alléno Group.

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Then, on Sunday, April 20, join us for a special Easter brunch featuring a dedicated menu and a chocolate workshop for children, held inside the kitchens of the three-Michelin-starred restaurant Alléno Paris.

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A major player in global gastronomy with 19 restaurants in France and internationally, the Yannick Alléno Group adds another distinction to its accolades, earning its 17th Michelin star. L’Abysse Monte-Carlo has been awarded two stars after only eight months of opening.

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This recognition was announced at the Michelin Guide ceremony on March 31, 2025. The Group continues to showcase the excellence of French cuisine and solidifies its role as an ambassador of gastronomy on an international scale.

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For Easter 2025, Alléno & Rivoire invite you on a sensory voyage, a return to the roots of chocolate, in the heart of an imaginary equatorial forest.

In this new collection, “Imaginary Eggs from the Equatorial Forest”, Chefs Yannick Alléno and Aurélien Rivoire play on the spirit of Easter in a theater of gourmet delight and boundless creativity.

Building on the success of his "Counter Culture" concept at Pavyllon London, multi-Michelin-starred Chef Yannick Alléno is delighted to bring it to Pavyllon Paris with a series of four-hands dinners throughout 2025, kicking off on April 3 with Chef Jaïs as the first guest.

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Yannick Alléno, head of the Pavillon Ledoyen, the most Michelin-starred independent gastronomic establishment in the world, reaffirms his commitment to the transmission of his reforming vision of cuisine.

A new concept by Chef Yannick Alléno in Beaupassage, the place is evolving and becoming L'Izakaya DASSAÏ.

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Four Seasons Hotel Osaka announces the opening of Sushi L'Abysse Osaka, an omakase by Chef Yannick Alléno and sushi master Itaru Yasuda

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For Epiphany, Chefs Yannick Alléno and Aurélien Rivoire present two new creations designed like a diptych...

For Christmas, Alléno & Rivoire reveals its new dreamlike and gourmet creations. Like something out of a dream, the “In the clouds” collection is an invitation to weightlessness, wonder and softness.

On the occasion of Candlemas, Chefs Yannick Alléno and Aurélien Rivoire unveil three new spreads. Three variations around hazelnuts, in different textures: crunchy, creamy and crunchy.

For the end of year celebrations, Alléno Paris, the 3-star restaurant in the MICHELIN guide, and Pavyllon Paris, the Comptoir Gastronomique with 1 star in the MICHELIN guide, invite you to celebrate these magical moments around exceptional menus.

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For Valentine’s Day, the three restaurants of Pavillon Ledoyen invite you to celebrate these magical moments with exceptional menus.

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To mark the 5th anniversary of Pavyllon Paris, Yannick Alléno invites Pavyllon Monte-Carlo and Pavyllon London for a 6-handed anniversary menu.

During the 38^th edition of the Le Chef Trophies, on September 23, 2024, Fanny Perrot, elected by her peers, received the 2024 Service Award. At the three-star restaurant at the Pavillon Ledoyen, Alléno Paris, she develops with Chef Yannick Alléno the Table Concierge service.

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With a first Parisian address, crowned with two stars, at the Pavillon Ledoyen, Yannick Alléno and his accomplice the Sushi Master Yasunari Okazaki, are moving a little closer to the Mediterranean Sea with L'Abysse Monte-Carlo, which will be inaugurated on July 9.

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L'Abysse Paris, awarded two stars in the Michelin Guide at the Pavillon Ledoyen, is expanding its dialogue between French and Japanese know-how. The new lunch is thus signed in duo by Chef Yannick Alléno and the new sushi master, Katsutoshi Tomizawa.

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On 18 March 2024, the MICHELIN Guide awarded the Chef Mentor Award to Yannick Alléno. At 55, he is one of those chefs who have trained a hundred young people, including forty chefs who have become Michelin-starred, while working for the evolution of working conditions in the profession.