Your events l'Izakaya Dassai par Yannick Alléno

18.02.2026

Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.

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At lunch, a three-course menu including a glass of wine and still and sparkling water is available at €50 per guest.

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In the evening, the experience extends to a four-course menu, also including a glass of wine and water, priced at €65 per guest.

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Exclusive hire of the restaurant is offered for groups of 30 guests or more.

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Offer valid until Saturday, 28 February 2026.

04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

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27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

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20.05.2026

Événements

Celebrate Your Loved Ones with the Yannick Alléno Group

To celebrate Mother’s Day, Father’s Day and other gifting occasions throughout the year, the Yannick Alléno Group presents a curated selection of exceptional creations and experiences. Conceived as thoughtful gifts, they invite guests to share moments of discovery, gastronomy and savoir-faire, brought to life by Chef Yannick Alléno and his teams.

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Your events l'Izakaya Dassai par Yannick Alléno

Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.

At lunch, a three-course menu including a glass of wine and still and sparkling water is available at €50 per guest.

‍

In the evening, the experience extends to a four-course menu, also including a glass of wine and water, priced at €65 per guest.

‍

Exclusive hire of the restaurant is offered for groups of 30 guests or more.

Continue your reading

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.