Your events l'Izakaya Dassai par Yannick Alléno
18.02.2026
Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.
At lunch, a three-course menu including a glass of wine and still and sparkling water is available at €50 per guest.
In the evening, the experience extends to a four-course menu, also including a glass of wine and water, priced at €65 per guest.
Exclusive hire of the restaurant is offered for groups of 30 guests or more.
Offer valid until Saturday, 28 February 2026.
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19.05.2026
International
Yannick Alléno and Orient Express Corinthian
Chef Yannick Alléno is shaping the culinary vision of the Orient Express Corinthian, the exceptional new sailing yacht developed in close collaboration with Accor, whose first cruises will begin in June. This collaboration marks a new milestone in the Chef’s international expansion, bringing to life an immersive gastronomic experience conceived as a true journey of the senses.
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30.04.2026
Le Chef
COMO Le Beauvallon and Yannick Alléno: a Riviera icon brought back to life since April 24.
There are places that stand the test of time without ever losing their aura.
Opened in 1914 on the shores of the Gulf of Saint-Tropez, COMO Le Beauvallon is reborn in 2026 after nearly two decades of closure, opening a new chapter under the vision of Chef Yannick Alléno.
Conceived as a true destination, this four-hectare estate on the Mediterranean blends heritage, modernity, and an openness to the world.
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17.03.2026
Le Chef
Restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide
On the occasion of the MICHELIN Guide France & Monaco 2026 Ceremony, the restaurant Monsieur Dior at 30 Montaigne has been awarded one star in the 2026 MICHELIN Guide.
Yannick Alléno offers Maison Dior its first MICHELIN star and becomes one of the two most starred chefs in the world with 18 stars.
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