Maison Alléno & Rivoire brings culinary expertise into the boutique — a new expression of gastronomic chocolate at the heart of the customer experience.
04.05.2025
Chocolaterie
True to the precision, creativity, and savoir-faire of the culinary arts, Maison Alléno & Rivoire places its chocolatier front and center — working directly at the counter and inviting clients to become spectators, even participants, in bespoke chocolate creations made before their eyes, tailored to their tastes and cravings.
In a constant pursuit of true flavor, Chef Yannick Alléno brings craftsmanship back to the heart of the client experience, offering both young and old the pleasure of exceptional chocolate — fresh, refined, and unlike any other.
Gastronomic chocolate elevated by culinary technique
Often hidden behind the scenes, the culinary savoir-faire is celebrated here in full view, reclaiming its rightful place for the delight of chocolate lovers. In-store, customers witness the precision of each movement as unique creations come to life, crafted specially for them.
An in-boutique experience worthy of the finest Michelin-starred kitchens
These made-to-order creations reveal the artistry of haute cuisine and embody the desire to share the intricacies of this exceptional craft. A dialogue unfolds — rich in exchange, learning, and insight into Yannick Alléno’s DNA, particularly his signature work with sauces and textures.
"For us, taste always comes first," says Yannick Alléno. "By putting people back at the center, we open a dialogue and take the time to explain our approach."
This approach includes cutting-edge R&D: by replacing sucrose with birch bark extract, the chefs have reimagined traditional recipes to create chocolate with an exceptionally low glycemic index — 7 compared to 70 for sucrose — without compromising on flavor.
The chefs offer a unique tasting experience in their quest for new flavors.
"Within 48 hours, the molecules in chocolate are not yet fully crystallized, which allows new aromas and nuances to emerge during tasting," explains Aurélien Rivoire.
An experience to discover now at 9 rue du Champ de Mars — and savor chocolate like never before.
Continue your reading
14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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12.10.2026
Événements
L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant
A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.
Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.
Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.
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22.07.2026
Événements
This summer, Tuscany comes to Pavyllon Paris
This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.
Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.
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