Maison Alléno & Rivoire brings culinary expertise into the boutique — a new expression of gastronomic chocolate at the heart of the customer experience.
04.05.2025
Chocolaterie
True to the precision, creativity, and savoir-faire of the culinary arts, Maison Alléno & Rivoire places its chocolatier front and center — working directly at the counter and inviting clients to become spectators, even participants, in bespoke chocolate creations made before their eyes, tailored to their tastes and cravings.
In a constant pursuit of true flavor, Chef Yannick Alléno brings craftsmanship back to the heart of the client experience, offering both young and old the pleasure of exceptional chocolate — fresh, refined, and unlike any other.
Gastronomic chocolate elevated by culinary technique
Often hidden behind the scenes, the culinary savoir-faire is celebrated here in full view, reclaiming its rightful place for the delight of chocolate lovers. In-store, customers witness the precision of each movement as unique creations come to life, crafted specially for them.
An in-boutique experience worthy of the finest Michelin-starred kitchens
These made-to-order creations reveal the artistry of haute cuisine and embody the desire to share the intricacies of this exceptional craft. A dialogue unfolds — rich in exchange, learning, and insight into Yannick Alléno’s DNA, particularly his signature work with sauces and textures.
"For us, taste always comes first," says Yannick Alléno. "By putting people back at the center, we open a dialogue and take the time to explain our approach."
This approach includes cutting-edge R&D: by replacing sucrose with birch bark extract, the chefs have reimagined traditional recipes to create chocolate with an exceptionally low glycemic index — 7 compared to 70 for sucrose — without compromising on flavor.
The chefs offer a unique tasting experience in their quest for new flavors.
"Within 48 hours, the molecules in chocolate are not yet fully crystallized, which allows new aromas and nuances to emerge during tasting," explains Aurélien Rivoire.
An experience to discover now at 9 rue du Champ de Mars — and savor chocolate like never before.
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03.11.2026
Chocolaterie
“Le Noël Vanille” by Chocolats de Yannick Alléno
For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.
The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.
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20.10.2026
International
L'Abysse Dubaï opened at One & Only The Palm
Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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