Maison Alléno & Rivoire brings culinary expertise into the boutique — a new expression of gastronomic chocolate at the heart of the customer experience.
4/5/2025
Chocolaterie
True to the precision, creativity, and savoir-faire of the culinary arts, Maison Alléno & Rivoire places its chocolatier front and center — working directly at the counter and inviting clients to become spectators, even participants, in bespoke chocolate creations made before their eyes, tailored to their tastes and cravings.
In a constant pursuit of true flavor, Chef Yannick Alléno brings craftsmanship back to the heart of the client experience, offering both young and old the pleasure of exceptional chocolate — fresh, refined, and unlike any other.
Gastronomic chocolate elevated by culinary technique
Often hidden behind the scenes, the culinary savoir-faire is celebrated here in full view, reclaiming its rightful place for the delight of chocolate lovers. In-store, customers witness the precision of each movement as unique creations come to life, crafted specially for them.
An in-boutique experience worthy of the finest Michelin-starred kitchens
These made-to-order creations reveal the artistry of haute cuisine and embody the desire to share the intricacies of this exceptional craft. A dialogue unfolds — rich in exchange, learning, and insight into Yannick Alléno’s DNA, particularly his signature work with sauces and textures.
"For us, taste always comes first," says Yannick Alléno. "By putting people back at the center, we open a dialogue and take the time to explain our approach."
This approach includes cutting-edge R&D: by replacing sucrose with birch bark extract, the chefs have reimagined traditional recipes to create chocolate with an exceptionally low glycemic index — 7 compared to 70 for sucrose — without compromising on flavor.
The chefs offer a unique tasting experience in their quest for new flavors.
"Within 48 hours, the molecules in chocolate are not yet fully crystallized, which allows new aromas and nuances to emerge during tasting," explains Aurélien Rivoire.
An experience to discover now at 9 rue du Champ de Mars — and savor chocolate like never before.
Continue your reading
Mar 4
Chocolaterie
The 2026 Easter Collection by Les Chocolats de Yannick Alléno
On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.
Lire plus >
Mar 2
Événements
Celebrate White Day at L'Abysse Paris
Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.
Lire plus >
Feb 20
Your events l'Izakaya Dassai par Yannick Alléno
Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.
Lire plus >