The Christmas collection of Chef Yannick Alléno
04.11.2025
When the cold settles in and the air fills with promise, Yannick Alléno envisions a season rich in emotion.
This time of year celebrates Christmas as a waking dream, a return to childhood and snowy landscapes.
In a burst of free, dreamlike creativity, multi-starred Chef Yannick Alléno, together with master chocolatier Aurélien Rivoire, unveils their new gastronomic chocolate collection: “Christmas in Emotions.”
An invitation to escape, to rediscover the wonder of childhood, where Christmas becomes a true ballet of emotions, between memory and magic.
This year, Yannick Alléno explores the feelings that move us during this most special season.
Christmas becomes a stage for nostalgia, gentle anticipation, and shared tenderness.
Discover the collection on our online boutique.
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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12.10.2026
Événements
L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant
A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.
Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.
Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.
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22.07.2026
Événements
This summer, Tuscany comes to Pavyllon Paris
This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.
Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.
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