The Christmas collection of Chef Yannick Alléno

04.11.2025

When the cold settles in and the air fills with promise, Yannick Alléno envisions a season rich in emotion.

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This time of year celebrates Christmas as a waking dream, a return to childhood and snowy landscapes.

In a burst of free, dreamlike creativity, multi-starred Chef Yannick Alléno, together with master chocolatier Aurélien Rivoire, unveils their new gastronomic chocolate collection: “Christmas in Emotions.”

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An invitation to escape, to rediscover the wonder of childhood, where Christmas becomes a true ballet of emotions, between memory and magic.

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This year, Yannick Alléno explores the feelings that move us during this most special season.
Christmas becomes a stage for nostalgia, gentle anticipation, and shared tenderness.

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Discover the collection on our online boutique.

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22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

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27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

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