The Christmas collection of Chef Yannick Alléno

4/11/2025

When the cold settles in and the air fills with promise, Yannick Alléno envisions a season rich in emotion.

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This time of year celebrates Christmas as a waking dream, a return to childhood and snowy landscapes.

In a burst of free, dreamlike creativity, multi-starred Chef Yannick Alléno, together with master chocolatier Aurélien Rivoire, unveils their new gastronomic chocolate collection: “Christmas in Emotions.”

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An invitation to escape, to rediscover the wonder of childhood, where Christmas becomes a true ballet of emotions, between memory and magic.

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This year, Yannick Alléno explores the feelings that move us during this most special season.
Christmas becomes a stage for nostalgia, gentle anticipation, and shared tenderness.

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Discover the collection on our online boutique.

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Jan 6

Chocolaterie

Epiphany according to Yannick Alléno : Queen and King for the day, make way for a gastronomic diptych that reimagines tradition.

To celebrate Epiphany, multi-Michelin-starred Chef Yannick Alléno presents a gastronomic diptych showcasing his culinary savoir-faire.

A play on flavors and textures, enhanced by fruit confits, boldly and indulgently reimagining this cherished tradition.

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Dec 2

Pavillon d'Altitude : The Winter Table of Yannick Alléno

Pavillon Ledoyen transforms into a Parisian Chalet and unveils “The Winter Table by Yannick Alléno.”

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Nov 18

Le Chef

Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen

For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.

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A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.

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