The Christmas collection of Chef Yannick Alléno
4/11/2025
When the cold settles in and the air fills with promise, Yannick Alléno envisions a season rich in emotion.
This time of year celebrates Christmas as a waking dream, a return to childhood and snowy landscapes.
In a burst of free, dreamlike creativity, multi-starred Chef Yannick Alléno, together with master chocolatier Aurélien Rivoire, unveils their new gastronomic chocolate collection: “Christmas in Emotions.”
An invitation to escape, to rediscover the wonder of childhood, where Christmas becomes a true ballet of emotions, between memory and magic.
This year, Yannick Alléno explores the feelings that move us during this most special season.
Christmas becomes a stage for nostalgia, gentle anticipation, and shared tenderness.
Discover the collection on our online boutique.
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Jan 22
Événements
Celebrate Valentine's Day at Pavillon Ledoyen
Celebrate the culinary mastery of Yannick Alléno at Pavillon Ledoyen this Valentine’s Day.
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Jan 19
Événements
Dassai diner at L’Abysse Monte-Carlo
A bespoke Omakase menu, specially designed for the occasion, will be served at L’Abysse Monte-Carlo, paired with exceptional sake selections curated by our sommeliers in collaboration with Dassai France.
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Jan 6
Chocolaterie
Epiphany according to Yannick Alléno : Queen and King for the day, make way for a gastronomic diptych that reimagines tradition.
To celebrate Epiphany, multi-Michelin-starred Chef Yannick Alléno presents a gastronomic diptych showcasing his culinary savoir-faire.
A play on flavors and textures, enhanced by fruit confits, boldly and indulgently reimagining this cherished tradition.
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