Les Chocolats de
Yannick Alléno
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For a Modern Chocolate
Yannick Alléno’s chocolates reflect a deep conviction: to reinvent traditional chocolate-making and offer an exceptional tasting experience, crafted with the same level of rigor as a gastronomic dish.
At the crossroads of cuisine and pastry, Yannick Alléno envisions a modern approach to confectionery and chocolate-making.
« I want to create a star-level chocolate, one that carries the rigor, precision and sensitivity of great cuisine. In chocolate, as in gastronomy, my pursuit remains the same: to find the juste goût and offer a unique alternative to traditional chocolate-making through exceptional raw ingredients »
Yannick Alléno
Replace table sugar with birch bark extract
By using birch bark extract, Yannick Alléno revolutionizes both the textures and the nutritional properties of chocolate and fruit preserves. After several years of research, he developed preparation techniques that allow this ingredient to be used.
Aware of and attentive to consumer expectations, Yannick Alléno took on the challenge of creating a healthier chocolate. Due to its very low glycemic index (7 for birch sugar, compared to 70 for regular sugar) and the absence of table sugar in birch sugar (only sucrose is present), it respects the health of even the most refined palates.
Revolutionize the tasting experience
Thanks to the absence of table sugar, the palate does not become overwhelmed. With birch bark extract, the creations acquire lightness and freshness in the mouth.
Even more: it allows the true identity of the product to be respected, much like the fruit whose flavors it enhances.
Parisian boutiques
Join the Chocolaterie by Yannick Alléno's teams
At Yannick Alléno, we believe that the heart of our success lies in the talents and passions of our employees. Each member of our team plays an essential role in bringing our gastronomic vision to life, contributing to the excellence and innovation that characterizes us.