A Saucy Easter at Pavyllon Paris
20/4/2025
Événements
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True to Chef Yannick Alléno’s renowned sauce-making expertise, Pavyllon Paris is celebrating Easter throughout the month of April with several exciting new offerings: A new lunch menu, “Cuisine Brève, au Comptoir,” featuring three chocolate-based sauces; two new à la carte desserts created by Aurélien Rivoire, Head Chocolatier at Alléno & Rivoire, and Valentin Mille, Pastry Chef for the Yannick Alléno Group.
Then, on Sunday, April 20, join us for a special Easter brunch featuring a dedicated menu and a chocolate workshop for children, held inside the kitchens of the three-Michelin-starred restaurant Alléno Paris.
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Jun 13
Événements
The gourmet barbecue experience in the heart of Paris by Chef Yannick Alléno
This summer, Pavillon Ledoyen — a neoclassical gem in the heart of Paris and a temple of haute cuisine led by Yannick Alléno, the world’s most Michelin-starred chef — unveils a new high-end, seasonal reception format designed for both corporate and private guests seeking a warm and timeless moment of celebration.
From June 30 to August 8, 2025, the iconic Parisian institution will open the gates to its lush, one-hectare private gardens to host exclusive receptions centered around a summer essential: the barbecue — reimagined by Yannick Alléno to blend conviviality, festive gastronomy, and exceptional service.
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May 27
Chocolaterie
Alléno & Rivoire unveils its summer collection - An odyssey of fruit and gourmet delights.
To celebrate the arrival of summer, Maison Alléno & Rivoire unveils its new summer collection: a generous, fruity score, reflecting the culinary expertise and audacity of multi-starred Chef Yannick Alléno, accompanied by his Chocolatier Aurélien Rivoire.
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May 16
Chocolaterie
Maison Alléno & Rivoire brings culinary expertise into the boutique — a new expression of gastronomic chocolate at the heart of the customer experience.
Maison Alléno & Rivoire, founded by 17-Michelin-starred Chef Yannick Alléno and his Pastry Chef Aurélien Rivoire, is redefining the boundaries of the gastronomic experience by placing a working chocolate atelier at the heart of its Paris boutique, located at 9 rue du Champ de Mars in the 7th arrondissement.
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