A Saucy Easter at Pavyllon Paris

Maison Alléno & Rivoire, founded by 17-Michelin-starred Chef Yannick Alléno and his Pastry Chef Aurélien Rivoire, is redefining the boundaries of the gastronomic experience by placing a working chocolate atelier at the heart of its Paris boutique, located at 9 rue du Champ de Mars in the 7th arrondissement.

True to Chef Yannick Alléno’s renowned sauce-making expertise, Pavyllon Paris is celebrating Easter throughout the month of April with several exciting new offerings: A new lunch menu, “Cuisine Brève, au Comptoir,” featuring three chocolate-based sauces; two new à la carte desserts created by Aurélien Rivoire, Head Chocolatier at Alléno & Rivoire, and Valentin Mille, Pastry Chef for the Yannick Alléno Group.

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Then, on Sunday, April 20, join us for a special Easter brunch featuring a dedicated menu and a chocolate workshop for children, held inside the kitchens of the three-Michelin-starred restaurant Alléno Paris.

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A major player in global gastronomy with 19 restaurants in France and internationally, the Yannick Alléno Group adds another distinction to its accolades, earning its 17th Michelin star. L’Abysse Monte-Carlo has been awarded two stars after only eight months of opening.

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This recognition was announced at the Michelin Guide ceremony on March 31, 2025. The Group continues to showcase the excellence of French cuisine and solidifies its role as an ambassador of gastronomy on an international scale.

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