A Saucy Easter at Pavyllon Paris

20/4/2025

Événements

True to Chef Yannick Alléno’s renowned sauce-making expertise, Pavyllon Paris is celebrating Easter throughout the month of April with several exciting new offerings: A new lunch menu, “Cuisine Brève, au Comptoir,” featuring three chocolate-based sauces; two new à la carte desserts created by Aurélien Rivoire, Head Chocolatier at Alléno & Rivoire, and Valentin Mille, Pastry Chef for the Yannick Alléno Group.

‍

Then, on Sunday, April 20, join us for a special Easter brunch featuring a dedicated menu and a chocolate workshop for children, held inside the kitchens of the three-Michelin-starred restaurant Alléno Paris.

‍

Share

Continue your reading

Feb 20

Your events l'Izakaya Dassai par Yannick Alléno

Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.

Lire plus >

Feb 12

Événements

The sommelier masterclasses return to Pavillon Ledoyen

Sommelier Masterclasses Return to Pavillon Ledoyen Following the Great Success of Their First Edition !

‍

Lire plus >

Feb 9

Chocolaterie

Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection

To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.

Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.

Lire plus >