Alléno & Rivoire unveils its summer collection - An odyssey of fruit and gourmet delights.
19/5/2025
Chocolaterie
This collection celebrates fruit as its central theme — a guiding thread through a gourmet exploration where texture remains at the heart of this year’s creative process.
Some signature creations are making a return, while new ones further enrich the Maison’s gastronomic universe — always with the same level of precision and inventiveness.
To discover this summer:
- The Tahitian Vanilla “Sundae” ice cream, reimagined with six original toppings
- Chocolate-Covered Fruit Crystals, a seasonal innovation
- Fruit Preserves, now coated in chocolate for a summery tasting experience
- Mendiant Chocolate Bars, a refined pairing of chocolate and fruit confits
- The “Terroirs de France” Chocolate Slab — a Côtes de Provence pairing, paying tribute to the South of France
True to its commitment to innovation, Maison Alléno & Rivoire continues to explore new creative directions.
Each piece in this collection is crafted using birch bark extract, offering a particularly low glycemic index (7, compared to 70 for refined sugar).
This choice stems from extensive research and development, allowing for the preservation of fruits and making them available for tasting out of season, all year long.
Continue your reading
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