Alléno & Rivoire unveils its summer collection - An odyssey of fruit and gourmet delights.

This collection celebrates fruit as its central theme — a guiding thread through a gourmet exploration where texture remains at the heart of this year’s creative process.
Some signature creations are making a return, while new ones further enrich the Maison’s gastronomic universe — always with the same level of precision and inventiveness.

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To discover this summer:

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• The Tahitian Vanilla “Sundae” ice cream, reimagined with six original toppings
• Chocolate-Covered Fruit Crystals, a seasonal innovation
• Fruit Preserves, now coated in chocolate for a summery tasting experience
• Mendiant Chocolate Bars, a refined pairing of chocolate and fruit confits
• The “Terroirs de France” Chocolate Slab — a Côtes de Provence pairing, paying tribute to the South of France

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True to its commitment to innovation, Maison Alléno & Rivoire continues to explore new creative directions.
Each piece in this collection is crafted using birch bark extract, offering a particularly low glycemic index (7, compared to 70 for refined sugar).

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This choice stems from extensive research and development, allowing for the preservation of fruits and making them available for tasting out of season, all year long.

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