Alléno & Rivoire unveils its summer collection - An odyssey of fruit and gourmet delights.

19.05.2025

Chocolaterie

This collection celebrates fruit as its central theme — a guiding thread through a gourmet exploration where texture remains at the heart of this year’s creative process.
Some signature creations are making a return, while new ones further enrich the Maison’s gastronomic universe — always with the same level of precision and inventiveness.

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To discover this summer:

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  • The Tahitian Vanilla “Sundae” ice cream, reimagined with six original toppings
  • Chocolate-Covered Fruit Crystals, a seasonal innovation
  • Fruit Preserves, now coated in chocolate for a summery tasting experience
  • Mendiant Chocolate Bars, a refined pairing of chocolate and fruit confits
  • The “Terroirs de France” Chocolate Slab — a Côtes de Provence pairing, paying tribute to the South of France

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True to its commitment to innovation, Maison Alléno & Rivoire continues to explore new creative directions.
Each piece in this collection is crafted using birch bark extract, offering a particularly low glycemic index (7, compared to 70 for refined sugar).

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This choice stems from extensive research and development, allowing for the preservation of fruits and making them available for tasting out of season, all year long.

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14.10.2026

Le Chef

Chef Alléno enters at Musée Grévin

On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.

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12.10.2026

Événements

L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant

A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.
Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.
Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.

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22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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