The latest press releases

The Epiphany by Yannick Alléno: A royal celebration with a gastronomic diptych that reinvents tradition

January 2026

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Yannick Alléno presents the end-of-year collection "Christmas with emotion"


December 2025

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Yannick Alléno’s Counter Culture returns to Pavyllon Paris for a new season of exclusive four-hands dinners

October 2025

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Yannick Alléno : new Chef at 30 Montaigne, Dior's iconic address

September 2025

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The Tablettes Terroirs' collection

September 2025

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The gastronomic Barbecue in the heart of Paris by Chef Yannick Alléno

June 2025

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Qatar Airways and Yannick Alléno announce a gastronomic partnership in the air and on earth

June 2025

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Alléno & Rivoire present its summer collection

May 2025

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Yannick Alléno earns his 17th MICHELIN star: two new stars awarded to L'Abysse Monte-Carlo just eight months after opening.

April 2025

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 "Counter Culture" is coming to Paris, with Chef Jais as first guest

April 2025

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Alléno & Rivoire presents its "Imaginary Eggs" collection from the equatorial forest

April 2025

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Chef Yannick Alléno prend les rennes des cuisines de l'Orient Express

Two-time 3-Michelin-starred chef Yannick Alléno takes over the kitchens of the Orient Express train and Orient Express Corinthian, the world’s largest sailing yacht.

Déc. 2024

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Opening of Izakaya DASSAI by Yannick Alléno at Beaupassage

Nov. 2024

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The LYFE Institute and Yannick Alléno announce the opening of the first School Restaurant

Nov. 2024

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Alléno & Rivoire presents its spreads for Candlemas

Nov. 2024

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Alléno & Rivoire Present Their Epiphany Diptych

Nov. 2024

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Les équipe du Groupe Yannick Alléno devant le célèbre Pavillon Ledoyen à Paris

The Yannick Alléno Group strengthens its commitment to quality of work life

Nov. 2024

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Sébastien Nabaile, Pastry Chef at La Table de Pavie, named Pastry Chef of the Year by Gault & Millau

Nov. 2024

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Alléno & Rivoire Collection nuage pour noel

 Alléno & Rivoire unveils its Christmas Collection "Dans les Nuages"

Nov. 2024

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Les 5 ans de Pavyllon Paris

Oct. 2024

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Plat du célébre restaurant de caviar Prunier Victor Hugo par Yannick Alléno " Tout ce qui vient de la mer"

Prunier by Yannick Alléno unveils its new lunch menu and seasonal dishes

Oct. 2024

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Fanny Perront receives the 2024 Service Award from Le Chef magazine

Sept. 2024

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Bouteille de Saké de Abysse Paris

L'Abysse Paris and L'Abysse Monte-Carlo host two exceptional dinners in collaboration with the sake brand IWA 5

Sept. 2024

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Hôtel Hermitage Monte-Carlo reveals the opening of L’Abysse Monte-Carlo: a new gastronomic chapter with chefs Yannick Alléno and Yasunari Okazaki

Juin 2024

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