The latest press releases
Alléno & Rivoire unveils its summer collection - An odyssey of fruit and gourmet delights.
May 2025
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Yannick Alléno earns his 17th MICHELIN star: two new stars awarded to L'Abysse Monte-Carlo just eight months after opening.
April 2025
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Alléno & Rivoire presents its "Imaginary Eggs" collection from the equatorial forest
April 2025
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Two-time 3-Michelin-starred chef Yannick Alléno takes over the kitchens of the Orient Express train and Orient Express Corinthian, the world’s largest sailing yacht.
Déc. 2024
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The LYFE Institute and Yannick Alléno announce the opening of the first School Restaurant
Nov. 2024
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Sébastien Nabaile, Pastry Chef at La Table de Pavie, named Pastry Chef of the Year by Gault & Millau
Nov. 2024
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L'Abysse Paris and L'Abysse Monte-Carlo host two exceptional dinners in collaboration with the sake brand IWA 5
Sept. 2024
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Hôtel Hermitage Monte-Carlo reveals the opening of L’Abysse Monte-Carlo: a new gastronomic chapter with chefs Yannick Alléno and Yasunari Okazaki
Juin 2024
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