Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection
09.02.2026
Chocolaterie
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To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.
Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.
Les Petits Coeurs
A subtle touch of romance is expressed through this box of eight Petits Cœurs, featuring velvety hearts that reveal a delicate puffed rice crunch paired with Tahitian vanilla caviar, alongside glossy hearts filled with a crisp puffed rice praline, subtly enhanced by a pistachio cream from Iran.
A gourmet duo offering an emotionally rich tasting experience.
Le Coeur de Bouleau
Be surprised by the Cœur de Bouleau with candied lemon and yuzu zest. Beneath its Ecuadorian 55% dark chocolate shell, the crisp texture of puffed rice meets the tangy freshness of candied lemon, elevated by the vibrant aromatic notes of yuzu.
A delicate and refined creation, where balance of flavours brings a refreshing touch to indulgence, an audacious and elegant heart to celebrate Valentine’s Day.
Le Duo D'Amour
For the most indulgent palates, these two creations are brought together in a Duo d’Amour format.
The collection is available on our website.
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Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
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Le Chef
Chef Alléno enters at Musée Grévin
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