Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection

09.02.2026

Chocolaterie

To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.

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Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.

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Les Petits Coeurs

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A subtle touch of romance is expressed through this box of eight Petits Cœurs, featuring velvety hearts that reveal a delicate puffed rice crunch paired with Tahitian vanilla caviar, alongside glossy hearts filled with a crisp puffed rice praline, subtly enhanced by a pistachio cream from Iran.

A gourmet duo offering an emotionally rich tasting experience.

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Le Coeur de Bouleau

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Be surprised by the Cœur de Bouleau with candied lemon and yuzu zest. Beneath its Ecuadorian 55% dark chocolate shell, the crisp texture of puffed rice meets the tangy freshness of candied lemon, elevated by the vibrant aromatic notes of yuzu.

A delicate and refined creation, where balance of flavours brings a refreshing touch to indulgence, an audacious and elegant heart to celebrate Valentine’s Day.

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Le Duo D'Amour

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For the most indulgent palates, these two creations are brought together in a Duo d’Amour format.

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The collection is available on our website.

14.10.2026

Le Chef

Chef Alléno enters at Musée Grévin

On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.

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12.10.2026

Événements

L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant

A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.

Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.

Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.

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22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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Lire plus >

Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection

To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.

‍

Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.

Les Petits Coeurs

A subtle touch of romance is expressed through this box of eight Petits Cœurs, featuring velvety hearts that reveal a delicate puffed rice crunch paired with Tahitian vanilla caviar, alongside glossy hearts filled with a crisp puffed rice praline, subtly enhanced by a pistachio cream from Iran.

A gourmet duo offering an emotionally rich tasting experience.

Le Coeur de Bouleau

Be surprised by the Cœur de Bouleau with candied lemon and yuzu zest. Beneath its Ecuadorian 55% dark chocolate shell, the crisp texture of puffed rice meets the tangy freshness of candied lemon, elevated by the vibrant aromatic notes of yuzu.

A delicate and refined creation, where balance of flavours brings a refreshing touch to indulgence, an audacious and elegant heart to celebrate Valentine’s Day.

Le Duo D'Amour

For the most indulgent palates, these two creations are brought together in a Duo d’Amour format.

The collection is available on our website.

Continue your reading

A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.

Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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