Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection

09.02.2026

Chocolaterie

To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.

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Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.

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Les Petits Coeurs

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A subtle touch of romance is expressed through this box of eight Petits Cœurs, featuring velvety hearts that reveal a delicate puffed rice crunch paired with Tahitian vanilla caviar, alongside glossy hearts filled with a crisp puffed rice praline, subtly enhanced by a pistachio cream from Iran.

A gourmet duo offering an emotionally rich tasting experience.

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Le Coeur de Bouleau

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Be surprised by the Cœur de Bouleau with candied lemon and yuzu zest. Beneath its Ecuadorian 55% dark chocolate shell, the crisp texture of puffed rice meets the tangy freshness of candied lemon, elevated by the vibrant aromatic notes of yuzu.

A delicate and refined creation, where balance of flavours brings a refreshing touch to indulgence, an audacious and elegant heart to celebrate Valentine’s Day.

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Le Duo D'Amour

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For the most indulgent palates, these two creations are brought together in a Duo d’Amour format.

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The collection is available on our website.

22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

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27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

Lire plus >

Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection

To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.

‍

Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.

Les Petits Coeurs

A subtle touch of romance is expressed through this box of eight Petits Cœurs, featuring velvety hearts that reveal a delicate puffed rice crunch paired with Tahitian vanilla caviar, alongside glossy hearts filled with a crisp puffed rice praline, subtly enhanced by a pistachio cream from Iran.

A gourmet duo offering an emotionally rich tasting experience.

Le Coeur de Bouleau

Be surprised by the Cœur de Bouleau with candied lemon and yuzu zest. Beneath its Ecuadorian 55% dark chocolate shell, the crisp texture of puffed rice meets the tangy freshness of candied lemon, elevated by the vibrant aromatic notes of yuzu.

A delicate and refined creation, where balance of flavours brings a refreshing touch to indulgence, an audacious and elegant heart to celebrate Valentine’s Day.

Le Duo D'Amour

For the most indulgent palates, these two creations are brought together in a Duo d’Amour format.

The collection is available on our website.

Continue your reading

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.