Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection

9/2/2026

Chocolaterie

To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.

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Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.

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Les Petits Coeurs

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A subtle touch of romance is expressed through this box of eight Petits Cœurs, featuring velvety hearts that reveal a delicate puffed rice crunch paired with Tahitian vanilla caviar, alongside glossy hearts filled with a crisp puffed rice praline, subtly enhanced by a pistachio cream from Iran.

A gourmet duo offering an emotionally rich tasting experience.

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Le Coeur de Bouleau

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Be surprised by the Cœur de Bouleau with candied lemon and yuzu zest. Beneath its Ecuadorian 55% dark chocolate shell, the crisp texture of puffed rice meets the tangy freshness of candied lemon, elevated by the vibrant aromatic notes of yuzu.

A delicate and refined creation, where balance of flavours brings a refreshing touch to indulgence, an audacious and elegant heart to celebrate Valentine’s Day.

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Le Duo D'Amour

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For the most indulgent palates, these two creations are brought together in a Duo d’Amour format.

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The collection is available on our website.

Mar 4

Chocolaterie

The 2026 Easter Collection by Les Chocolats de Yannick Alléno

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

Lire plus >

Mar 2

Événements

Celebrate White Day at L'Abysse Paris

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

Lire plus >

Feb 20

Your events l'Izakaya Dassai par Yannick Alléno

Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.

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Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection

To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.

‍

Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.

Les Petits Coeurs

A subtle touch of romance is expressed through this box of eight Petits Cœurs, featuring velvety hearts that reveal a delicate puffed rice crunch paired with Tahitian vanilla caviar, alongside glossy hearts filled with a crisp puffed rice praline, subtly enhanced by a pistachio cream from Iran.

A gourmet duo offering an emotionally rich tasting experience.

Le Coeur de Bouleau

Be surprised by the Cœur de Bouleau with candied lemon and yuzu zest. Beneath its Ecuadorian 55% dark chocolate shell, the crisp texture of puffed rice meets the tangy freshness of candied lemon, elevated by the vibrant aromatic notes of yuzu.

A delicate and refined creation, where balance of flavours brings a refreshing touch to indulgence, an audacious and elegant heart to celebrate Valentine’s Day.

Le Duo D'Amour

For the most indulgent palates, these two creations are brought together in a Duo d’Amour format.

The collection is available on our website.

Continue your reading

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.