Alléno & Rivoire presents its Christmas Collection “In the Clouds”
25/11/2024
Chocolaterie
For Christmas, Alléno & Rivoire reveals its new dreamlike and gourmet creations. Like something out of a dream, the “In the clouds” collection is an invitation to weightlessness, wonder and softness. A collection that gives way to the dream and creativity of Chefs. A celestial dream, in which textures respond to each other, sometimes crunchy, sometimes melting, always airy. Powdered here and there with gold or silver dust, the collection's symbol is the majestic and totemic Christmas log, in sparkling white.
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Sep 29
Yannick Alléno’s Counter Culture returns to Pavyllon Paris for a new season of exclusive four-hands dinners
Yannick Alléno, the world’s most Michelin-starred Chef, unveils the annual Counter Culture calendar, featuring guest Chefs whose talent and creativity will leave their mark on the iconic counter of the one-star restaurant Pavyllon Paris.
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Sep 19
Chocolaterie
Tablettes Terroirs' collection by Maison Alléno & Rivoire
At the heart of this approach lies pairing – the art of harmonizing food and wine – which shapes the creative process behind Yannick Alléno’s 21 restaurants.
The Chef has imagined five creations inspired by some of France’s most emblematic appellations: Saint-Émilion, Champagne, Cognac, Chambertin, and Côtes de Provence.
Each terroir is expressed through a Gastronomic Tablet, conceived as a true crafted dessert that showcases Yannick Alléno’s mastery of sauces and his bold creativity.
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Sep 19
Le Chef
Yannick Alléno : new Chef at 30 Montaigne, Dior's iconic address
Dior announces an unprecedented collaboration with Yannick Alléno, an emblematic figure of French gastronomy.
From September, he will take the helm of the Monsieur Dior restaurant at 30 Montaigne, along with La Pâtisserie – renamed “Le Jardin“ – and Le Café: three venues dedicated to the art of living, located in the townhouse that saw the birth of the Maison in 1946, which is still home to its historic ateliers.
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