Alléno & Rivoire presents its Christmas Collection “In the Clouds”
25/11/2024
Chocolaterie
For Christmas, Alléno & Rivoire reveals its new dreamlike and gourmet creations. Like something out of a dream, the “In the clouds” collection is an invitation to weightlessness, wonder and softness. A collection that gives way to the dream and creativity of Chefs. A celestial dream, in which textures respond to each other, sometimes crunchy, sometimes melting, always airy. Powdered here and there with gold or silver dust, the collection's symbol is the majestic and totemic Christmas log, in sparkling white.
Continue your reading
Jan 22
Événements
Celebrate Valentine's Day at Pavillon Ledoyen
Celebrate the culinary mastery of Yannick Alléno at Pavillon Ledoyen this Valentine’s Day.
Lire plus >
Jan 19
Événements
Dassai diner at L’Abysse Monte-Carlo
A bespoke Omakase menu, specially designed for the occasion, will be served at L’Abysse Monte-Carlo, paired with exceptional sake selections curated by our sommeliers in collaboration with Dassai France.
Lire plus >
.webp)
Jan 6
Chocolaterie
Epiphany according to Yannick Alléno : Queen and King for the day, make way for a gastronomic diptych that reimagines tradition.
To celebrate Epiphany, multi-Michelin-starred Chef Yannick Alléno presents a gastronomic diptych showcasing his culinary savoir-faire.
A play on flavors and textures, enhanced by fruit confits, boldly and indulgently reimagining this cherished tradition.
Lire plus >