Dassai diner at L’Abysse Monte-Carlo

03.02.2026

Événements

A bespoke Omakase menu, specially designed for the occasion, will be served at L’Abysse Monte-Carlo, paired with exceptional sake selections curated by our sommeliers in collaboration with Dassai France. As true sake experts, Dassai representatives will host brief presentations at the counter for each pairing, alongside our teams, introducing their cuvées and enriching the overall experience.

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The event will take place on Tuesday, February 3, 2026, for dinner, at the Hôtel Hermitage, and is intentionally limited to 20 guests, divided into two seatings of 10 guests (7:00 pm and 9:30 pm).

This intimate format ensures a fully immersive, personalized, and perfectly paced experience.

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The experience is priced at €650 per person, including the Omakase menu, sake pairings, water, and one hot beverage.

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To reserve your experience, click here.

22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

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27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

Lire plus >

Dassai diner at L’Abysse Monte-Carlo

The event will take place on Tuesday, February 3, 2026, for dinner, at the Hôtel Hermitage, and is intentionally limited to 20 guests, divided into two seatings of 10 guests (7:00 pm and 9:30 pm).

This intimate format ensures a fully immersive, personalized, and perfectly paced experience.

The experience is priced at €650 per person, including the Omakase menu, sake pairings, water, and one hot beverage.

To reserve your experience, click here.

Continue your reading

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.