Dassai diner at L’Abysse Monte-Carlo
3/2/2026
Événements

A bespoke Omakase menu, specially designed for the occasion, will be served at L’Abysse Monte-Carlo, paired with exceptional sake selections curated by our sommeliers in collaboration with Dassai France. As true sake experts, Dassai representatives will host brief presentations at the counter for each pairing, alongside our teams, introducing their cuvées and enriching the overall experience.
The event will take place on Tuesday, February 3, 2026, for dinner, at the Hôtel Hermitage, and is intentionally limited to 20 guests, divided into two seatings of 10 guests (7:00 pm and 9:30 pm).
This intimate format ensures a fully immersive, personalized, and perfectly paced experience.
The experience is priced at €650 per person, including the Omakase menu, sake pairings, water, and one hot beverage.
To reserve your experience, click here.
Continue your reading

Mar 4
Chocolaterie
The 2026 Easter Collection by Les Chocolats de Yannick Alléno
On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.
Lire plus >

Mar 2
Événements
Celebrate White Day at L'Abysse Paris
Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.
Lire plus >

Feb 20
Your events l'Izakaya Dassai par Yannick Alléno
Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.
Lire plus >