Dassai diner at L’Abysse Monte-Carlo
3/2/2026
Événements
A bespoke Omakase menu, specially designed for the occasion, will be served at L’Abysse Monte-Carlo, paired with exceptional sake selections curated by our sommeliers in collaboration with Dassai France. As true sake experts, Dassai representatives will host brief presentations at the counter for each pairing, alongside our teams, introducing their cuvées and enriching the overall experience.
The event will take place on Tuesday, February 3, 2026, for dinner, at the Hôtel Hermitage, and is intentionally limited to 20 guests, divided into two seatings of 10 guests (7:00 pm and 9:30 pm).
This intimate format ensures a fully immersive, personalized, and perfectly paced experience.
The experience is priced at €650 per person, including the Omakase menu, sake pairings, water, and one hot beverage.
To reserve your experience, click here.
Continue your reading
.webp)
Feb 9
Chocolaterie
Les Chocolats de Yannick Alléno celebrate the love of culinary craftsmanship with their Valentine’s Day 2026 collection
To mark Valentine’s Day, Les Chocolats de Yannick Alléno unveil a collection conceived as a true declaration of culinary craftsmanship, the founding pillar of the Maison.
Faithful to Chef Alléno’s vision, these creations combine gastronomic precision with masterful texture work, balancing crunch, melt-in-the-mouth softness and creaminess, elevated by an exceptional selection of raw ingredients.
Lire plus >
Jan 22
Événements
Celebrate Valentine's Day at Pavillon Ledoyen
Celebrate the culinary mastery of Yannick Alléno at Pavillon Ledoyen this Valentine’s Day.
Lire plus >
Jan 19
Événements
Dassai diner at L’Abysse Monte-Carlo
A bespoke Omakase menu, specially designed for the occasion, will be served at L’Abysse Monte-Carlo, paired with exceptional sake selections curated by our sommeliers in collaboration with Dassai France.
Lire plus >