Opening of the new restaurant L'Izakaya DASSAI by Yannick Alléno
01.12.2024
Les restaurants
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New concept by Chef Yannick Alléno in Beaupassage, the place is evolving and becoming L'Izakaya DASSAI
With the opening of L'Izakaya, Chef Alléno, who has been passionate about Japan for over 30 years, reveals a new facet of Japanese gastronomy.
This place offers authentic cuisine to discover the richness of traditional Japanese specialties in a friendly and warm atmosphere, faithful to the spirit of izakayas. To recreate the atmosphere of these popular Japanese tables, the plates are enjoyed with sakes from Maison DASSAI with unique expertise.


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03.11.2026
Chocolaterie
“Le Noël Vanille” by Chocolats de Yannick Alléno
For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.
The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.
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20.10.2026
International
L'Abysse Dubaï opened at One & Only The Palm
Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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