Opening of the new restaurant L'Izakaya DASSAI by Yannick Alléno
1/12/2024
Les restaurants
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New concept by Chef Yannick Alléno in Beaupassage, the place is evolving and becoming L'Izakaya DASSAI
With the opening of L'Izakaya, Chef Alléno, who has been passionate about Japan for over 30 years, reveals a new facet of Japanese gastronomy.
This place offers authentic cuisine to discover the richness of traditional Japanese specialties in a friendly and warm atmosphere, faithful to the spirit of izakayas. To recreate the atmosphere of these popular Japanese tables, the plates are enjoyed with sakes from Maison DASSAI with unique expertise.
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May 27
Chocolaterie
Alléno & Rivoire unveils its summer collection - An odyssey of fruit and gourmet delights.
To celebrate the arrival of summer, Maison Alléno & Rivoire unveils its new summer collection: a generous, fruity score, reflecting the culinary expertise and audacity of multi-starred Chef Yannick Alléno, accompanied by his Chocolatier Aurélien Rivoire.
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May 16
Chocolaterie
Maison Alléno & Rivoire brings culinary expertise into the boutique — a new expression of gastronomic chocolate at the heart of the customer experience.
Maison Alléno & Rivoire, founded by 17-Michelin-starred Chef Yannick Alléno and his Pastry Chef Aurélien Rivoire, is redefining the boundaries of the gastronomic experience by placing a working chocolate atelier at the heart of its Paris boutique, located at 9 rue du Champ de Mars in the 7th arrondissement.
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Apr 11
Événements
A Saucy Easter at Pavyllon Paris
True to Chef Yannick Alléno’s renowned sauce-making expertise, Pavyllon Paris is celebrating Easter throughout the month of April with several exciting new offerings: A new lunch menu, “Cuisine Brève, au Comptoir,” featuring three chocolate-based sauces; two new à la carte desserts created by Aurélien Rivoire, Head Chocolatier at Alléno & Rivoire, and Valentin Mille, Pastry Chef for the Yannick Alléno Group.
Then, on Sunday, April 20, join us for a special Easter brunch featuring a dedicated menu and a chocolate workshop for children, held inside the kitchens of the three-Michelin-starred restaurant Alléno Paris.
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