Opening of the new restaurant L'Izakaya DASSAI by Yannick Alléno
01.12.2024
Les restaurants
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New concept by Chef Yannick Alléno in Beaupassage, the place is evolving and becoming L'Izakaya DASSAI
With the opening of L'Izakaya, Chef Alléno, who has been passionate about Japan for over 30 years, reveals a new facet of Japanese gastronomy.
This place offers authentic cuisine to discover the richness of traditional Japanese specialties in a friendly and warm atmosphere, faithful to the spirit of izakayas. To recreate the atmosphere of these popular Japanese tables, the plates are enjoyed with sakes from Maison DASSAI with unique expertise.


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22.07.2026
Événements
This summer, Tuscany comes to Pavyllon Paris
This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.
Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.
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04.06.2026
Événements
Recruitment day at Pavillon Ledoyen
The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.
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27.05.2026
Chocolaterie
This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.
For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.
This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.
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