Epiphany according to Yannick Alléno : Queen and King for the day, make way for a gastronomic diptych that reimagines tradition.

To celebrate Epiphany, multi-Michelin-starred Chef Yannick Alléno presents a gastronomic diptych showcasing his culinary savoir-faire.

A play on flavors and textures, enhanced by fruit confits, boldly and indulgently reimagining this cherished tradition.

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Make way for the Queen’s Galette…

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Beneath delicate layers of flaky pastry lies a hazelnut frangipane, subtly marbled with Piedmont hazelnut cream and an irresistible crunchy praline. On top, fine strands of candied lemon intertwined with roasted hazelnut pieces crown the creation.

A decidedly modern interpretation, where the galette becomes a true statement of indulgence.

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…And the King’s Tablet

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To accompany this creation, the King’s Tablet joins the celebration. Beneath a thin milk chocolate shell hides a smooth fresh hazelnut cream, delicately enhanced with pieces of candied lemon.

A subtle interplay of crunch and melt, echoing the galette itself.

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For every fève from the Queen’s Galette returned to the boutique, a King’s Tablet is offered.

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An invitation to extend the magic of Epiphany… softly and sweetly.

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To order your galette, please visit our website.