Epiphany according to Yannick Alléno : Queen and King for the day, make way for a gastronomic diptych that reimagines tradition.
06.01.2026
Chocolaterie
.webp)
To celebrate Epiphany, multi-Michelin-starred Chef Yannick Alléno presents a gastronomic diptych showcasing his culinary savoir-faire.
A play on flavors and textures, enhanced by fruit confits, boldly and indulgently reimagining this cherished tradition.
Make way for the Queen’s Galette…
Beneath delicate layers of flaky pastry lies a hazelnut frangipane, subtly marbled with Piedmont hazelnut cream and an irresistible crunchy praline. On top, fine strands of candied lemon intertwined with roasted hazelnut pieces crown the creation.
A decidedly modern interpretation, where the galette becomes a true statement of indulgence.
…And the King’s Tablet
To accompany this creation, the King’s Tablet joins the celebration. Beneath a thin milk chocolate shell hides a smooth fresh hazelnut cream, delicately enhanced with pieces of candied lemon.
A subtle interplay of crunch and melt, echoing the galette itself.
For every fève from the Queen’s Galette returned to the boutique, a King’s Tablet is offered.
An invitation to extend the magic of Epiphany… softly and sweetly.
To order your galette, please visit our website.
Continue your reading
03.11.2026
Chocolaterie
“Le Noël Vanille” by Chocolats de Yannick Alléno
For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.
The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.
Lire plus >
20.10.2026
International
L'Abysse Dubaï opened at One & Only The Palm
Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
Lire plus >
14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
Lire plus >