Tablettes Terroirs' collection by Maison Alléno & Rivoire
1/9/2025
Chocolaterie
At the heart of this approach lies pairing – the art of harmonizing food and wine – which shapes the creative process behind Yannick Alléno’s 21 restaurants.
The Chef has imagined five creations inspired by some of France’s most emblematic appellations: Saint-Émilion, Champagne, Cognac, Chambertin, and Côtes de Provence.
Each terroir is expressed through a Gastronomic Tablet, conceived as a true crafted dessert that showcases Yannick Alléno’s mastery of sauces and his bold creativity.
“Chocolate is a raw ingredient that offers tremendous freedom in creation. As a chef, my work is above all about building alliances, finding the right balance of flavors and textures. This Collection was born from the desire to play with these pairings in order to tell the story of French wine terroirs in a new way and to pay tribute to them,” explains Chef Yannick Alléno.
The same attention to detail is reflected in the design of the Tablets, which evoke the soil layers unique to each terroir. “For the Champagne Tablet, for instance, you’ll find chalky strata,” adds the Chef.
Each tablet may be enjoyed on its own, like a dessert, or paired with a wine or spirit from the same terroir, offering a complete sensory experience.
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Sep 19
Chocolaterie
Tablettes Terroirs' collection by Maison Alléno & Rivoire
At the heart of this approach lies pairing – the art of harmonizing food and wine – which shapes the creative process behind Yannick Alléno’s 21 restaurants.
The Chef has imagined five creations inspired by some of France’s most emblematic appellations: Saint-Émilion, Champagne, Cognac, Chambertin, and Côtes de Provence.
Each terroir is expressed through a Gastronomic Tablet, conceived as a true crafted dessert that showcases Yannick Alléno’s mastery of sauces and his bold creativity.
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Sep 19
Le Chef
Yannick Alléno : new Chef at 30 Montaigne, Dior's iconic address
Dior announces an unprecedented collaboration with Yannick Alléno, an emblematic figure of French gastronomy.
From September, he will take the helm of the Monsieur Dior restaurant at 30 Montaigne, along with La Pâtisserie – renamed “Le Jardin“ – and Le Café: three venues dedicated to the art of living, located in the townhouse that saw the birth of the Maison in 1946, which is still home to its historic ateliers.
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Jun 13
Événements
The gourmet barbecue experience in the heart of Paris by Chef Yannick Alléno
This summer, Pavillon Ledoyen — a neoclassical gem in the heart of Paris and a temple of haute cuisine led by Yannick Alléno, the world’s most Michelin-starred chef — unveils a new high-end, seasonal reception format designed for both corporate and private guests seeking a warm and timeless moment of celebration.
From June 30 to August 8, 2025, the iconic Parisian institution will open the gates to its lush, one-hectare private gardens to host exclusive receptions centered around a summer essential: the barbecue — reimagined by Yannick Alléno to blend conviviality, festive gastronomy, and exceptional service.
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