Alléno & Rivoire presents its Epiphany Diptych
29/11/2024
Chocolaterie
For Epiphany, Chefs Yannick Alléno and Aurélien Rivoire present two new creations designed like a diptych: on the one hand, a Galette des Reines with chocolate almond cream and orange compote, sprinkled with corn crisp.
On the other hand, a King's Tablet topped with soft chocolate cream and orange compote. A gastronomic and complementary Diptych, in which pastry and chocolate mingle and respond to each other.
La Galette des Reines is filled with delicious chocolate almond cream and orange compote. It is then sprinkled with corn crisp to provide a nice contrast of textures.
Combining pastry and chocolate expertise, the Tablette des Rois is filled with soft chocolate cream and orange compote. A pure delicacy, which is a perfect match for the Queen's Cake.
The Epiphany Diptych, a subtle play of textures between crunch and fondant, is a true gastronomic delight.
About Alléno & Rivoire
Created by Chefs Yannick Alléno and Aurélien Rivoire, the Alléno & Rivoire chocolate factory defends a modern vision of chocolate and confectionery: gourmet chocolates and fruit candies worked with birch bark extract (xylitol) for a reduced glycemic index. True to his Modern Cuisine, Chef Yannick Alléno echoes the work of sauces: ganaches, clovers, vanilla beans... it is available endlessly according to extraction, fermentation and cryoconcentration processes, for a chocolate with a balanced and subtle taste. True chocolate makers of the 21st century, Chefs are convinced that tomorrow's palates and consciences can be educated today. They then defend a chocolate of the present ― which can be enjoyed now.
Practical information
Available from January 2 to 20
Price:
- The Diptych Queens' Galette & Kings Tablet: 74€
- Kings tablet: 16€
- Queen cake: 58€
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Alléno & Rivoire
9 Champ-de-Mars Street, 75007 Paris
Tuesday to Saturday from 10:00 a.m. to 7:30 p.m.
25 rue du Vieux-Colombier, 75006 Paris
Open every day from Monday to Saturday from 10:00 a.m. to 8:00 p.m.
And on Sundays from 11 am to 6 pm
Galeries Lafayette Le Gourmet
31 Boulevard Haussmann, 75009 Paris
Corner on the ground floor
Open every day from Monday to Saturday from 9:30 a.m. to 9:30 p.m.
And on Sundays from 11 am to 8 pm
https://chocolat-allenorivoire.fr/
PRESS CONTACTS
Yannick Alléno Group
Lucie Couturier - Communication Manager
lucie.couturier@yannick-alleno.com
06.49.78.49.98
Pascale Venot Agency
Emma Moris — Press Officer
emmamoris@pascalevenot.fr
06.68.59.29.44
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