Alléno & Rivoire presents its Epiphany Diptych

For Epiphany, Chefs Yannick Alléno and Aurélien Rivoire present two new creations designed like a diptych: on the one hand, a Galette des Reines with chocolate almond cream and orange compote, sprinkled with corn crisp.

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On the other hand, a King's Tablet topped with soft chocolate cream and orange compote. A gastronomic and complementary Diptych, in which pastry and chocolate mingle and respond to each other.

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La Galette des Reines is filled with delicious chocolate almond cream and orange compote. It is then sprinkled with corn crisp to provide a nice contrast of textures.

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Combining pastry and chocolate expertise, the Tablette des Rois is filled with soft chocolate cream and orange compote. A pure delicacy, which is a perfect match for the Queen's Cake.

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The Epiphany Diptych, a subtle play of textures between crunch and fondant, is a true gastronomic delight.

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About Alléno & Rivoire

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Created by Chefs Yannick Alléno and Aurélien Rivoire, the Alléno & Rivoire chocolate factory defends a modern vision of chocolate and confectionery: gourmet chocolates and fruit candies worked with birch bark extract (xylitol) for a reduced glycemic index. True to his Modern Cuisine, Chef Yannick Alléno echoes the work of sauces: ganaches, clovers, vanilla beans... it is available endlessly according to extraction, fermentation and cryoconcentration processes, for a chocolate with a balanced and subtle taste. True chocolate makers of the 21st century, Chefs are convinced that tomorrow's palates and consciences can be educated today. They then defend a chocolate of the present ― which can be enjoyed now.

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Practical information
Available from January 2 to 20

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Price:

• The Diptych Queens' Galette & Kings Tablet: 74€
• Kings tablet: 16€
• Queen cake: 58€
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Alléno & Rivoire
9 Champ-de-Mars Street, 75007 Paris
Tuesday to Saturday from 10:00 a.m. to 7:30 p.m.

25 rue du Vieux-Colombier, 75006 Paris
Open every day from Monday to Saturday from 10:00 a.m. to 8:00 p.m.
And on Sundays from 11 am to 6 pm

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Galeries Lafayette Le Gourmet
31 Boulevard Haussmann, 75009 Paris
Corner on the ground floor
Open every day from Monday to Saturday from 9:30 a.m. to 9:30 p.m.
And on Sundays from 11 am to 8 pm

https://chocolat-allenorivoire.fr/

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PRESS CONTACTS

Yannick Alléno Group
Lucie Couturier - Communication Manager
lucie.couturier@yannick-alleno.com
06.49.78.49.98

Pascale Venot Agency
Emma Moris — Press Officer
emmamoris@pascalevenot.fr
06.68.59.29.44