Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen

18.11.2025

Le Chef

Collection available for in-store pickup only

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Unveiled in a limited edition from December 11, 2025, this creation positions Pavillon Ledoyen as a must-visit destination for the festive season.

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For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.

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A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.

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Beneath its carved-wood shell lies a refined interplay of textures and flavors: delicately smoked chocolate, a silky brown-butter mousse ganache enveloping two biscuits, the crispness of sobacha, and the gentle sweetness of dulce de leche infused with coffee.

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Yannick Alléno’s Yule Log
Limited Edition 2025
Serves 8
€95.00

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You may place your order here.

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14.10.2026

Le Chef

Chef Alléno enters at Musée Grévin

On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.

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12.10.2026

Événements

L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant

A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.

Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.

Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.

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22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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Lire plus >

Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen

Unveiled in a limited edition from December 11, 2025, this creation positions Pavillon Ledoyen as a must-visit destination for the festive season.

For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.

A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.

Beneath its carved-wood shell lies a refined interplay of textures and flavors: delicately smoked chocolate, a silky brown-butter mousse ganache enveloping two biscuits, the crispness of sobacha, and the gentle sweetness of dulce de leche infused with coffee.

Continue your reading

A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.

Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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