Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen

18.11.2025

Le Chef

Collection available for in-store pickup only

‍

Unveiled in a limited edition from December 11, 2025, this creation positions Pavillon Ledoyen as a must-visit destination for the festive season.

‍

For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.

‍

A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.

‍

Beneath its carved-wood shell lies a refined interplay of textures and flavors: delicately smoked chocolate, a silky brown-butter mousse ganache enveloping two biscuits, the crispness of sobacha, and the gentle sweetness of dulce de leche infused with coffee.

‍

Yannick Alléno’s Yule Log
Limited Edition 2025
Serves 8
€95.00

‍

You may place your order here.

‍

22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

‍

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍

Lire plus >

04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

Lire plus >

27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

‍

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

Lire plus >

Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen

Unveiled in a limited edition from December 11, 2025, this creation positions Pavillon Ledoyen as a must-visit destination for the festive season.

For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.

A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.

Beneath its carved-wood shell lies a refined interplay of textures and flavors: delicately smoked chocolate, a silky brown-butter mousse ganache enveloping two biscuits, the crispness of sobacha, and the gentle sweetness of dulce de leche infused with coffee.

Continue your reading

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.