Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen
18.11.2025
Le Chef
Collection available for in-store pickup only
Unveiled in a limited edition from December 11, 2025, this creation positions Pavillon Ledoyen as a must-visit destination for the festive season.
For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.
A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.
Beneath its carved-wood shell lies a refined interplay of textures and flavors: delicately smoked chocolate, a silky brown-butter mousse ganache enveloping two biscuits, the crispness of sobacha, and the gentle sweetness of dulce de leche infused with coffee.
Yannick Alléno’s Yule Log
Limited Edition 2025
Serves 8
€95.00
You may place your order here.
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03.11.2026
Chocolaterie
“Le Noël Vanille” by Chocolats de Yannick Alléno
For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.
The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.
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20.10.2026
International
L'Abysse Dubaï opened at One & Only The Palm
Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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