Yannick Alléno : new Chef at 30 Montaigne, Dior's iconic address
16.09.2025
Le Chef
Dior announces an unprecedented collaboration with Yannick Alléno, an emblematic figure of French gastronomy.
From September, he will take the helm of the Monsieur Dior restaurant at 30 Montaigne, along with La Pâtisserie – renamed “Le Jardin“ – and Le Café: three venues dedicated to the art of living, located in the townhouse that saw the birth of the Maison in 1946, which is still home to its historic ateliers.
“What would Christian Dior do if he were to create a restaurant today?” Guided by this question, Yannick Alléno has created an exclusive menu that is like a collection, where forms and textures echo the couture universe, the archives and Dior looks.
Among the key inspirations are nature and flowers that Monsieur Dior was passionate about. Heritage and innovation converge to propose a unique culinary experience that fuses the chef’s innovative techniques and the art of hospitality so dear to the founding-couturier.
“Like Christian Dior, I am rooted in my era. What I propose is to bring the spirit of the couturier to the cutting edge of contemporary culinary creation. Imagining a restaurant according to his vision, breathing new life into his spirit at the very heart of the boutique. A place that offers customers a défilé of flavors on their plates every day. I want this lively place to fully embody its era, just as the House of Dior has always done with couture.“ Yannick Alléno
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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12.10.2026
Événements
L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant
A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.
Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.
Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.
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22.07.2026
Événements
This summer, Tuscany comes to Pavyllon Paris
This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.
Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.
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