"COUNTER CULTURE" is coming to Pavyllon Paris !
19/3/2025
Événements
Building on the success of his "Counter Culture" concept at Pavyllon London, multi-Michelin-starred Chef Yannick Alléno is thrilled to bring it to Pavyllon Paris with a series of four-hands dinners throughout 2025. These evenings will be true celebrations of culinary exchange, embodying the conviviality and elegance that define Pavyllon.
The first dinner will take place on Thursday, April 3, with Chef Jaïs as the inaugural guest. Together, behind Pavyllon’s signature counter, they will engage with guests in a refined yet relaxed atmosphere, perfectly aligned with Yannick Alléno’s modern culinary approach.
Renowned for his mastery of sauces and extractions, Chef Alléno will collaborate with Jaïs’ instinctive cuisine to create a one-of-a-kind menu.
“This dinner marks the beginning of a series of culinary encounters, where I hope Pavyllon Paris will become a new stage for expression and conviviality, bringing together talented chefs from France and beyond. Jaïs, with his creative approach and deep respect for ingredients, perfectly embodies the spirit of Pavyllon—a cuisine of heart, authenticity, and sharing,” says Chef Yannick Alléno.
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Nov 6
The Christmas collection of Chef Yannick Alléno
Quand le froid s’installe et que l’air se charge de promesses, Yannick Alléno imagine une fin d’année tout en émotions.
Cette saison célèbre Noël comme un rêve éveillé, un retour à l’enfance et aux paysages enneigés. Dans un élan de créativité libre et onirique, le Chef multi-étoilé Yannick Alléno avec la complicité de son maître chocolatier Aurélien Rivoire dévoilent leur nouvelle collection de chocolats gastronomiques : « Noël en Émotions ».
Une invitation à l’évasion, comme un retour en enfance, où Noël devient un véritable bal émotionnel, entre souvenirs et féérie
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Sep 29
Yannick Alléno’s Counter Culture returns to Pavyllon Paris for a new season of exclusive four-hands dinners
Yannick Alléno, the world’s most Michelin-starred Chef, unveils the annual Counter Culture calendar, featuring guest Chefs whose talent and creativity will leave their mark on the iconic counter of the one-star restaurant Pavyllon Paris.
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Sep 19
Chocolaterie
Tablettes Terroirs' collection by Maison Alléno & Rivoire
At the heart of this approach lies pairing – the art of harmonizing food and wine – which shapes the creative process behind Yannick Alléno’s 21 restaurants.
The Chef has imagined five creations inspired by some of France’s most emblematic appellations: Saint-Émilion, Champagne, Cognac, Chambertin, and Côtes de Provence.
Each terroir is expressed through a Gastronomic Tablet, conceived as a true crafted dessert that showcases Yannick Alléno’s mastery of sauces and his bold creativity.
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