"COUNTER CULTURE" is coming to Pavyllon Paris !
19/3/2025
Événements

Building on the success of his "Counter Culture" concept at Pavyllon London, multi-Michelin-starred Chef Yannick Alléno is thrilled to bring it to Pavyllon Paris with a series of four-hands dinners throughout 2025. These evenings will be true celebrations of culinary exchange, embodying the conviviality and elegance that define Pavyllon.
The first dinner will take place on Thursday, April 3, with Chef Jaïs as the inaugural guest. Together, behind Pavyllon’s signature counter, they will engage with guests in a refined yet relaxed atmosphere, perfectly aligned with Yannick Alléno’s modern culinary approach.
Renowned for his mastery of sauces and extractions, Chef Alléno will collaborate with Jaïs’ instinctive cuisine to create a one-of-a-kind menu.
“This dinner marks the beginning of a series of culinary encounters, where I hope Pavyllon Paris will become a new stage for expression and conviviality, bringing together talented chefs from France and beyond. Jaïs, with his creative approach and deep respect for ingredients, perfectly embodies the spirit of Pavyllon—a cuisine of heart, authenticity, and sharing,” says Chef Yannick Alléno.
Continue your reading

Jun 13
Événements
The gourmet barbecue experience in the heart of Paris by Chef Yannick Alléno
This summer, Pavillon Ledoyen — a neoclassical gem in the heart of Paris and a temple of haute cuisine led by Yannick Alléno, the world’s most Michelin-starred chef — unveils a new high-end, seasonal reception format designed for both corporate and private guests seeking a warm and timeless moment of celebration.
From June 30 to August 8, 2025, the iconic Parisian institution will open the gates to its lush, one-hectare private gardens to host exclusive receptions centered around a summer essential: the barbecue — reimagined by Yannick Alléno to blend conviviality, festive gastronomy, and exceptional service.
Lire plus >

May 27
Chocolaterie
Alléno & Rivoire unveils its summer collection - An odyssey of fruit and gourmet delights.
To celebrate the arrival of summer, Maison Alléno & Rivoire unveils its new summer collection: a generous, fruity score, reflecting the culinary expertise and audacity of multi-starred Chef Yannick Alléno, accompanied by his Chocolatier Aurélien Rivoire.
Lire plus >

May 16
Chocolaterie
Maison Alléno & Rivoire brings culinary expertise into the boutique — a new expression of gastronomic chocolate at the heart of the customer experience.
Maison Alléno & Rivoire, founded by 17-Michelin-starred Chef Yannick Alléno and his Pastry Chef Aurélien Rivoire, is redefining the boundaries of the gastronomic experience by placing a working chocolate atelier at the heart of its Paris boutique, located at 9 rue du Champ de Mars in the 7th arrondissement.
Lire plus >