"COUNTER CULTURE" is coming to Pavyllon Paris !

19/3/2025

Événements

Building on the success of his "Counter Culture" concept at Pavyllon London, multi-Michelin-starred Chef Yannick Alléno is thrilled to bring it to Pavyllon Paris with a series of four-hands dinners throughout 2025. These evenings will be true celebrations of culinary exchange, embodying the conviviality and elegance that define Pavyllon.

The first dinner will take place on Thursday, April 3, with Chef Jaïs as the inaugural guest. Together, behind Pavyllon’s signature counter, they will engage with guests in a refined yet relaxed atmosphere, perfectly aligned with Yannick Alléno’s modern culinary approach.

Renowned for his mastery of sauces and extractions, Chef Alléno will collaborate with Jaïs’ instinctive cuisine to create a one-of-a-kind menu.

“This dinner marks the beginning of a series of culinary encounters, where I hope Pavyllon Paris will become a new stage for expression and conviviality, bringing together talented chefs from France and beyond. Jaïs, with his creative approach and deep respect for ingredients, perfectly embodies the spirit of Pavyllon—a cuisine of heart, authenticity, and sharing,” says Chef Yannick Alléno.

Mar 4

Chocolaterie

The 2026 Easter Collection by Les Chocolats de Yannick Alléno

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

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Mar 2

Événements

Celebrate White Day at L'Abysse Paris

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

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Feb 20

Your events l'Izakaya Dassai par Yannick Alléno

Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.

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"COUNTER CULTURE" is coming to Pavyllon Paris !

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On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

Izakaya Dassai welcomes private and professional events with an experience centred on conviviality and shared dining.