The sommelier masterclasses return to Pavillon Ledoyen
26.03.2026
Événements
Sommelier Masterclasses Return to Pavillon Ledoyen Following the Great Success of Their First Edition
Each masterclass takes place in the wine cellar of Pavillon Ledoyen, the most Michelin-starred independent establishment in the world, a confidential space usually closed to the public, housing over 1,000 references from the finest French and international vineyards.
Four immersive experiences invite guests to explore the world of wine from different perspectives:
1. The Alchemy of Flavours
When Extraction® Meets Wine
Discover how Extractions®, the signature technique of Chef Yannick Alléno, interact with wine. This guided tasting explores sauces and great crus, revealing how aromatic concentration and wine structure resonate with one another.
An accessible and educational experience offering a new approach to food and wine pairings.
€150 — Duration: approx. 1h30
2. The Art of Terroir & Chocolate Pairing
An experience centred on the “culinary chocolate” created by Les Chocolats de Yannick Alléno, designed to pair with wines and spirits. A guided tasting of exceptional chocolate bars, sensory analysis, and original pairings between cacao, terroirs and carefully selected bottles.
A playful and indulgent exploration of taste.
€150 — Duration: approx. 1h30
3. Burgundy and Its Influences
Terroir, People, Time
A deep dive into Burgundy through comparative tastings. Explore the impact of soils, winemaking choices and ageing on Chardonnay and Pinot Noir, from their purest expressions to the most accomplished cuvées.
An ideal masterclass to deepen one’s understanding of Burgundy’s great wines.
€250 — Duration: approx. 2h
4. Quintessence: When Extraction Meets Wine
Masterclass & Dinner
The experience begins with a masterclass dedicated to Extractions®, offering insight into this signature technique and its influence on food and wine pairings. It then continues with a tasting dinner at the Pavyllon Paris counter*, where each dish is paired with an exceptional wine.
A complete experience to fully embrace Chef Yannick Alléno’s gastronomic and oenological vision.
€375 — Duration: approx. 3h30
For all masterclasses, guests may extend their experience with a dinner at the Pavyllon Paris counter*, allowing for immediate application of the pairings explored and a deeper immersion into the contemporary vision of gastronomy and wine championed by Chef Alléno’s team.
An invitation to refine the palate, to understand taste differently, and to experience wine as a language in its own right.
Continue your reading
03.11.2026
Chocolaterie
“Le Noël Vanille” by Chocolats de Yannick Alléno
For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.
The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.
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20.10.2026
International
L'Abysse Dubaï opened at One & Only The Palm
Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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