Pavillon d'Altitude : The Winter Table of Yannick Alléno

01.12.2025

From November 1, 2025 to January 31, 2026, the Pavillon Ledoyen, a neoclassical jewel in the heart of Paris and a landmark of haute gastronomie led by Yannick Alléno, the most Michelin-starred chef in the world, dons its winter attire to welcome La Table d’Hiver de Yannick Alléno, a unique gastronomic experience designed for moments shared among friends, family, or loved ones.

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This experience may also be offered in a cocktail format, featuring convivial culinary stations such as raclette or the traditional "soupe aux cailloux," adding an interactive and warm touch to the evening.
In a soft and cozy atmosphere, this ephemeral “Pavillon d’Altitude” becomes an exceptional setting for generous gatherings, inviting families or groups of friends to enjoy a moment of togetherness around an exclusive menu celebrating mountain flavours and the spirit of winter.

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A HOST’S TABLE FOR SPECIAL GATHERINGS

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From 10 guests upwards, this host’s table transforms into an elegant cocoon, ideal for celebrating a special occasion — a birthday or simply a memorable moment among friends. Both lunch and dinner become an opportunity to gather around comforting, inventive, and refined dishes, served in the intimate and elegant setting of the Pavillon Ledoyen. The ideal Parisian venue to welcome the most beautiful and generous tables.

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A timeless interlude where heritage, exceptional gastronomy, and a warm atmosphere come together.
For the duration of a lunch or dinner, the house transforms into a Parisian mountain chalet, offering a unique experience where warmth, creativity, and refinement blend to create unforgettable memories.

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Pavillon Ledoyen: where great gatherings become great memories…

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Offer valid from November 1, 2025 to January 31, 2026
Reservation required for groups of 10 or more
By phone: +33 (0)1 53 05 04 46
By email: receptions@ledoyen.com

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14.10.2026

Le Chef

Chef Alléno enters at Musée Grévin

On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.

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12.10.2026

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L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant

A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.
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Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.

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This summer, Tuscany comes to Pavyllon Paris

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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