Pavillon d'Altitude : The Winter Table of Yannick Alléno
01.12.2025
From November 1, 2025 to January 31, 2026, the Pavillon Ledoyen, a neoclassical jewel in the heart of Paris and a landmark of haute gastronomie led by Yannick Alléno, the most Michelin-starred chef in the world, dons its winter attire to welcome La Table d’Hiver de Yannick Alléno, a unique gastronomic experience designed for moments shared among friends, family, or loved ones.
This experience may also be offered in a cocktail format, featuring convivial culinary stations such as raclette or the traditional "soupe aux cailloux," adding an interactive and warm touch to the evening.
In a soft and cozy atmosphere, this ephemeral “Pavillon d’Altitude” becomes an exceptional setting for generous gatherings, inviting families or groups of friends to enjoy a moment of togetherness around an exclusive menu celebrating mountain flavours and the spirit of winter.
A HOST’S TABLE FOR SPECIAL GATHERINGS
From 10 guests upwards, this host’s table transforms into an elegant cocoon, ideal for celebrating a special occasion — a birthday or simply a memorable moment among friends. Both lunch and dinner become an opportunity to gather around comforting, inventive, and refined dishes, served in the intimate and elegant setting of the Pavillon Ledoyen. The ideal Parisian venue to welcome the most beautiful and generous tables.
A timeless interlude where heritage, exceptional gastronomy, and a warm atmosphere come together.
For the duration of a lunch or dinner, the house transforms into a Parisian mountain chalet, offering a unique experience where warmth, creativity, and refinement blend to create unforgettable memories.
Pavillon Ledoyen: where great gatherings become great memories…
Offer valid from November 1, 2025 to January 31, 2026
Reservation required for groups of 10 or more
By phone: +33 (0)1 53 05 04 46
By email: receptions@ledoyen.com
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03.11.2026
Chocolaterie
“Le Noël Vanille” by Chocolats de Yannick Alléno
For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.
The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.
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20.10.2026
International
L'Abysse Dubaï opened at One & Only The Palm
Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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