Pavillon d'Altitude : The Winter Table of Yannick Alléno

01.12.2025

From November 1, 2025 to January 31, 2026, the Pavillon Ledoyen, a neoclassical jewel in the heart of Paris and a landmark of haute gastronomie led by Yannick Alléno, the most Michelin-starred chef in the world, dons its winter attire to welcome La Table d’Hiver de Yannick Alléno, a unique gastronomic experience designed for moments shared among friends, family, or loved ones.

‍

‍

This experience may also be offered in a cocktail format, featuring convivial culinary stations such as raclette or the traditional "soupe aux cailloux," adding an interactive and warm touch to the evening.
In a soft and cozy atmosphere, this ephemeral “Pavillon d’Altitude” becomes an exceptional setting for generous gatherings, inviting families or groups of friends to enjoy a moment of togetherness around an exclusive menu celebrating mountain flavours and the spirit of winter.

‍

A HOST’S TABLE FOR SPECIAL GATHERINGS

‍
From 10 guests upwards, this host’s table transforms into an elegant cocoon, ideal for celebrating a special occasion — a birthday or simply a memorable moment among friends. Both lunch and dinner become an opportunity to gather around comforting, inventive, and refined dishes, served in the intimate and elegant setting of the Pavillon Ledoyen. The ideal Parisian venue to welcome the most beautiful and generous tables.

‍

A timeless interlude where heritage, exceptional gastronomy, and a warm atmosphere come together.
For the duration of a lunch or dinner, the house transforms into a Parisian mountain chalet, offering a unique experience where warmth, creativity, and refinement blend to create unforgettable memories.

‍

Pavillon Ledoyen: where great gatherings become great memories…

‍

Offer valid from November 1, 2025 to January 31, 2026
Reservation required for groups of 10 or more
By phone: +33 (0)1 53 05 04 46
By email: receptions@ledoyen.com

‍

‍

‍

Share

Continue your reading

04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

Lire plus >

27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

‍

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

Lire plus >

20.05.2026

Événements

Celebrate Your Loved Ones with the Yannick Alléno Group

To celebrate Mother’s Day, Father’s Day and other gifting occasions throughout the year, the Yannick Alléno Group presents a curated selection of exceptional creations and experiences. Conceived as thoughtful gifts, they invite guests to share moments of discovery, gastronomy and savoir-faire, brought to life by Chef Yannick Alléno and his teams.

Lire plus >