Pavillon d'Altitude : The Winter Table of Yannick Alléno
1/12/2025
From November 1, 2025 to January 31, 2026, the Pavillon Ledoyen, a neoclassical jewel in the heart of Paris and a landmark of haute gastronomie led by Yannick Alléno, the most Michelin-starred chef in the world, dons its winter attire to welcome La Table d’Hiver de Yannick Alléno, a unique gastronomic experience designed for moments shared among friends, family, or loved ones.
This experience may also be offered in a cocktail format, featuring convivial culinary stations such as raclette or the traditional "soupe aux cailloux," adding an interactive and warm touch to the evening.
In a soft and cozy atmosphere, this ephemeral “Pavillon d’Altitude” becomes an exceptional setting for generous gatherings, inviting families or groups of friends to enjoy a moment of togetherness around an exclusive menu celebrating mountain flavours and the spirit of winter.
A HOST’S TABLE FOR SPECIAL GATHERINGS
From 10 guests upwards, this host’s table transforms into an elegant cocoon, ideal for celebrating a special occasion — a birthday or simply a memorable moment among friends. Both lunch and dinner become an opportunity to gather around comforting, inventive, and refined dishes, served in the intimate and elegant setting of the Pavillon Ledoyen. The ideal Parisian venue to welcome the most beautiful and generous tables.
A timeless interlude where heritage, exceptional gastronomy, and a warm atmosphere come together.
For the duration of a lunch or dinner, the house transforms into a Parisian mountain chalet, offering a unique experience where warmth, creativity, and refinement blend to create unforgettable memories.
Pavillon Ledoyen: where great gatherings become great memories…
Offer valid from November 1, 2025 to January 31, 2026
Reservation required for groups of 10 or more
By phone: +33 (0)1 53 05 04 46
By email: receptions@ledoyen.com
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Dec 2
Pavillon d'Altitude : The Winter Table of Yannick Alléno
Pavillon Ledoyen transforms into a Parisian Chalet and unveils “The Winter Table by Yannick Alléno.”
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Nov 18
Le Chef
Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen
For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.
A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.
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Nov 6
The Christmas collection of Chef Yannick Alléno
Quand le froid s’installe et que l’air se charge de promesses, Yannick Alléno imagine une fin d’année tout en émotions.
Cette saison célèbre Noël comme un rêve éveillé, un retour à l’enfance et aux paysages enneigés. Dans un élan de créativité libre et onirique, le Chef multi-étoilé Yannick Alléno avec la complicité de son maître chocolatier Aurélien Rivoire dévoilent leur nouvelle collection de chocolats gastronomiques : « Noël en Émotions ».
Une invitation à l’évasion, comme un retour en enfance, où Noël devient un véritable bal émotionnel, entre souvenirs et féérie
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