Recruitment day at Pavillon Ledoyen
04.06.2026
Événements
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The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.
On this occasion, the Group’s teams will welcome candidates interested in joining its Houses in France and internationally through a “job dating” format, offering direct exchanges with operational teams and Human Resources.
Kitchen, dining room service, sommellerie, pastry, restaurant management, reception, and international development: this day will provide an opportunity to discover the Group’s diverse expertise, its values, and the many career opportunities currently available.
Program highlights: meetings with teams, workshops focused on our know-how, candidate coaching sessions, and the possibility to apply directly on site.
The Yannick Alléno Group is looking for both early-career and experienced male and female talent seeking to grow within an environment driven by knowledge transfer, professional excellence, and career development. All profiles are welcome, with opportunities across a wide range of roles and contract types.
The Group places strong emphasis on quality of work life and employee support, including:
• Two consecutive days off
• 75% reimbursement of transportation costs
• Fast-track career progression and mobility opportunities
• Comprehensive health and social benefits
• Employee perks and events throughout the year
• Well-being support including access to an occupational psychologist, osteopath, and on-site daycare (subject to availability)
Candidates can now register here:
https://app.beetween.com/WeaselWeb/p/#/apply/job/slo5crahoa5p/journee-de-recrutement-26-juin-groupe-yannick-alleno
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22.07.2026
Événements
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04.06.2026
Événements
Recruitment day at Pavillon Ledoyen
The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.
Lire plus >
27.05.2026
Chocolaterie
This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.
For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.
This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.
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