Recruitment day at Pavillon Ledoyen
04.06.2026
Événements
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The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.
On this occasion, the Group’s teams will welcome candidates interested in joining its Houses in France and internationally through a “job dating” format, offering direct exchanges with operational teams and Human Resources.
Kitchen, dining room service, sommellerie, pastry, restaurant management, reception, and international development: this day will provide an opportunity to discover the Group’s diverse expertise, its values, and the many career opportunities currently available.
Program highlights: meetings with teams, workshops focused on our know-how, candidate coaching sessions, and the possibility to apply directly on site.
The Yannick Alléno Group is looking for both early-career and experienced male and female talent seeking to grow within an environment driven by knowledge transfer, professional excellence, and career development. All profiles are welcome, with opportunities across a wide range of roles and contract types.
The Group places strong emphasis on quality of work life and employee support, including:
• Two consecutive days off
• 75% reimbursement of transportation costs
• Fast-track career progression and mobility opportunities
• Comprehensive health and social benefits
• Employee perks and events throughout the year
• Well-being support including access to an occupational psychologist, osteopath, and on-site daycare (subject to availability)
Candidates can now register here:
https://app.beetween.com/WeaselWeb/p/#/apply/job/slo5crahoa5p/journee-de-recrutement-26-juin-groupe-yannick-alleno
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20.10.2026
International
L'Abysse Dubaï opened at One & Only The Palm
Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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12.10.2026
Événements
L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant
A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.
Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.
Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.
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