This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

26.05.2026

Chocolaterie

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

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Sundaes by Yannick Alléno: two flavours, three sauces, four toppings

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Yannick Alléno applies the same level of precision to ice cream as he does to fine dining: flavour accuracy, exceptional ingredients, generous sauces, and the freedom to compose each dessert individually.

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Two flavours:

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- Papua New Guinea Vanilla

- Ecuador Grand Cru 80% Chocolate

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Three sauces:

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- Vanilla caramel sauce

- Ecuador Grand Cru 80% Chocolate sauce

- Intense strawberry extraction

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Four toppings:

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- Cookie crumbs

- Chocolate-coated hazelnuts

- Wafer crisps

- Candied pistachios

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Ice Cream Pop Up

Galeries Lafayette Le Gourmet, exterior

From May 26 to July 31st 2026

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22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

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27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

‍

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

Lire plus >

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

Sundaes by Yannick Alléno: two flavours, three sauces, four toppings

Yannick Alléno applies the same level of precision to ice cream as he does to fine dining: flavour accuracy, exceptional ingredients, generous sauces, and the freedom to compose each dessert individually.

Two flavours:

Three sauces:

Four toppings:

‍

Ice Cream Pop Up

Galeries Lafayette Le Gourmet, exterior

From May 26 to July 31st 2026

Continue your reading

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.