This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

26.05.2026

Chocolaterie

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

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Sundaes by Yannick Alléno: two flavours, three sauces, four toppings

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Yannick Alléno applies the same level of precision to ice cream as he does to fine dining: flavour accuracy, exceptional ingredients, generous sauces, and the freedom to compose each dessert individually.

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Two flavours:

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- Papua New Guinea Vanilla

- Ecuador Grand Cru 80% Chocolate

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Three sauces:

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- Vanilla caramel sauce

- Ecuador Grand Cru 80% Chocolate sauce

- Intense strawberry extraction

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Four toppings:

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- Cookie crumbs

- Chocolate-coated hazelnuts

- Wafer crisps

- Candied pistachios

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Ice Cream Pop Up
Galeries Lafayette Le Gourmet, exterior
From May 26 to July 31st 2026

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10.11.2026

Événements

Exclusive dinner : The Taste of Time

On december 1st, in the heart of Alléno Paris, the three-Michelin-starred restaurant, Chef Yannick Alléno and Benoît Gouez, Cellar Master of Moët & Chandon, invite you to an exclusive gastronomic experience around a single shared table.

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03.11.2026

Chocolaterie

“Le Noël Vanille” by Chocolats de Yannick Alléno

For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.

The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.

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20.10.2026

International

L'Abysse Dubaï opened at One & Only The Palm

Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.

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