The 2026 Easter Collection by Les Chocolats de Yannick Alléno

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

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This collection expresses a gastronomic and creative approach to chocolate, where culinary forms are placed at the service of flavour. Each piece is conceived as an object of tasting, built around textures, carefully balanced pairings and rigorously sourced ingredients.

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Created within the kitchens of Pavillon Ledoyen, the world’s most Michelin-starred independent establishment, the collection will be available from March 4 to April 18, 2026 in both Paris boutiques (6th and 7th arrondissements), at Galeries Lafayette Le Gourmet, and online.

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“For Easter, I wanted to share an imaginary closely connected to my daily life as a chef, through familiar and playful forms. The references are direct, the pleasure immediate. Chocolate remains at the core, crafted around flavour, texture and precise pairings, with an uncompromising approach to sourcing,” says Chef Yannick Alléno.

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Discover our Easter collection.