The 2026 Easter Collection by Les Chocolats de Yannick Alléno

04.03.2026

Chocolaterie

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

‍

This collection expresses a gastronomic and creative approach to chocolate, where culinary forms are placed at the service of flavour. Each piece is conceived as an object of tasting, built around textures, carefully balanced pairings and rigorously sourced ingredients.

‍

Created within the kitchens of Pavillon Ledoyen, the world’s most Michelin-starred independent establishment, the collection will be available from March 4 to April 18, 2026 in both Paris boutiques (6th and 7th arrondissements), at Galeries Lafayette Le Gourmet, and online.

‍

“For Easter, I wanted to share an imaginary closely connected to my daily life as a chef, through familiar and playful forms. The references are direct, the pleasure immediate. Chocolate remains at the core, crafted around flavour, texture and precise pairings, with an uncompromising approach to sourcing,” says Chef Yannick Alléno.

‍

Discover our Easter collection.

14.10.2026

Le Chef

Chef Alléno enters at Musée Grévin

On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.

Lire plus >

12.10.2026

Événements

L'Institut Lyfe and Chef Yannick Alléno open Pavyllon Lyon: the world's first Pavyllon training restaurant

A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.

Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.

Open to the public, Pavyllon marks a historic milestone as it becomes a centre for innovation and knowledge-sharing, where Institut Lyfe students develop their skills alongside a permanent team of experienced culinary and hospitality professionals, bringing together signature gastronomy and excellence in higher education.

Lire plus >

22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

‍

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍

Lire plus >

The 2026 Easter Collection by Les Chocolats de Yannick Alléno

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

This collection expresses a gastronomic and creative approach to chocolate, where culinary forms are placed at the service of flavour. Each piece is conceived as an object of tasting, built around textures, carefully balanced pairings and rigorously sourced ingredients.

Created within the kitchens of Pavillon Ledoyen, the world’s most Michelin-starred independent establishment, the collection will be available from March 4 to April 18, 2026 in both Paris boutiques (6th and 7th arrondissements), at Galeries Lafayette Le Gourmet, and online.

Discover our Easter collection.

Continue your reading

A partnership between Institut Lyfe, the leading higher education institution specialising in Culinary Arts, Pastry Arts and Hospitality Management, chaired by Gilles Pélisson, and Yannick Alléno, the world's most Michelin-starred chef and recipient of the MICHELIN Guide's 2024 Mentor Chef Award.

Institut Lyfe and Chef Yannick Alléno announce the opening of Pavyllon Lyon, located on Place Bellecour, adjacent to the five-star training hotel Le Royal MGallery.

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍