The 2026 Easter Collection by Les Chocolats de Yannick Alléno

04.03.2026

Chocolaterie

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

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This collection expresses a gastronomic and creative approach to chocolate, where culinary forms are placed at the service of flavour. Each piece is conceived as an object of tasting, built around textures, carefully balanced pairings and rigorously sourced ingredients.

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Created within the kitchens of Pavillon Ledoyen, the world’s most Michelin-starred independent establishment, the collection will be available from March 4 to April 18, 2026 in both Paris boutiques (6th and 7th arrondissements), at Galeries Lafayette Le Gourmet, and online.

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“For Easter, I wanted to share an imaginary closely connected to my daily life as a chef, through familiar and playful forms. The references are direct, the pleasure immediate. Chocolate remains at the core, crafted around flavour, texture and precise pairings, with an uncompromising approach to sourcing,” says Chef Yannick Alléno.

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Discover our Easter collection.

22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

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27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

Lire plus >

The 2026 Easter Collection by Les Chocolats de Yannick Alléno

On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.

This collection expresses a gastronomic and creative approach to chocolate, where culinary forms are placed at the service of flavour. Each piece is conceived as an object of tasting, built around textures, carefully balanced pairings and rigorously sourced ingredients.

Created within the kitchens of Pavillon Ledoyen, the world’s most Michelin-starred independent establishment, the collection will be available from March 4 to April 18, 2026 in both Paris boutiques (6th and 7th arrondissements), at Galeries Lafayette Le Gourmet, and online.

Discover our Easter collection.

Continue your reading

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.