The 2026 Easter Collection by Les Chocolats de Yannick Alléno
04.03.2026
Chocolaterie
On the occasion of Easter 2026, Les Chocolats de Yannick Alléno draw directly from the world of the kitchen. Chef’s hats, saucepans and spoons are reimagined as chocolate creations, inspired by the everyday tools that accompany Chef Yannick Alléno in his work.
This collection expresses a gastronomic and creative approach to chocolate, where culinary forms are placed at the service of flavour. Each piece is conceived as an object of tasting, built around textures, carefully balanced pairings and rigorously sourced ingredients.
Created within the kitchens of Pavillon Ledoyen, the world’s most Michelin-starred independent establishment, the collection will be available from March 4 to April 18, 2026 in both Paris boutiques (6th and 7th arrondissements), at Galeries Lafayette Le Gourmet, and online.
“For Easter, I wanted to share an imaginary closely connected to my daily life as a chef, through familiar and playful forms. The references are direct, the pleasure immediate. Chocolate remains at the core, crafted around flavour, texture and precise pairings, with an uncompromising approach to sourcing,” says Chef Yannick Alléno.
Discover our Easter collection.
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03.11.2026
Chocolaterie
“Le Noël Vanille” by Chocolats de Yannick Alléno
For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.
The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.
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20.10.2026
International
L'Abysse Dubaï opened at One & Only The Palm
Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.
Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.
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14.10.2026
Le Chef
Chef Alléno enters at Musée Grévin
On October 13, Yannick Alléno was inducted into the Musée Grévin. This honour celebrates the career of a chef who has established himself as one of the leading figures in contemporary gastronomy, thanks to his transformative vision of fine dining, his pioneering work on sauces, and the development of a Group with a presence in France and internationally.
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