Celebrate White Day at L'Abysse Paris

13.03.2026

Événements

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

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On this occasion, L’Abysse Paris marks White Day with an exceptional one-of-a-kind, monochrome tasting menu, available on Friday, March 13.

Within the restaurant’s intimate and refined setting, guests are invited to enjoy a singular culinary journey, where every gesture, ingredient, and pairing is carefully considered.

Our Chef has conceived an exclusive menu inspired by the finesse of Japanese gastronomy and the spirit of sharing that defines White Day. Each creation highlights precise textures, pure flavors, and the exacting craftsmanship that characterizes L’Abysse Paris.

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We look forward to welcoming you for this special evening dedicated to White Day.

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Discover our menu here.

Reservations are recommended.

22.07.2026

Événements

This summer, Tuscany comes to Pavyllon Paris

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

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Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

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Lire plus >

04.06.2026

Événements

Recruitment day at Pavillon Ledoyen

The Yannick Alléno Group is hosting its Talent Day at Pavillon Ledoyen, a dedicated recruitment event designed to showcase the wide range of careers within gastronomy and hospitality.

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27.05.2026

Chocolaterie

This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

Lire plus >

Celebrate White Day at L'Abysse Paris

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

On this occasion, L’Abysse Paris marks White Day with an exceptional one-of-a-kind, monochrome tasting menu, available on Friday, March 13.

Within the restaurant’s intimate and refined setting, guests are invited to enjoy a singular culinary journey, where every gesture, ingredient, and pairing is carefully considered.

Our Chef has conceived an exclusive menu inspired by the finesse of Japanese gastronomy and the spirit of sharing that defines White Day. Each creation highlights precise textures, pure flavors, and the exacting craftsmanship that characterizes L’Abysse Paris.

We look forward to welcoming you for this special evening dedicated to White Day.

‍

Reservations are recommended.

Continue your reading

This summer, Pavyllon Paris celebrates the Italian art of living with a completely reimagined menu.

Nestled in the heart of the Jardin des Champs-Élysées, Pavyllon Paris unveils an elegant terrace, offering a peaceful retreat from the vibrant energy of one of the world's most iconic avenues.

‍

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.