Celebrate White Day at L'Abysse Paris

13.03.2026

Événements

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

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On this occasion, L’Abysse Paris marks White Day with an exceptional one-of-a-kind, monochrome tasting menu, available on Friday, March 13.

Within the restaurant’s intimate and refined setting, guests are invited to enjoy a singular culinary journey, where every gesture, ingredient, and pairing is carefully considered.

Our Chef has conceived an exclusive menu inspired by the finesse of Japanese gastronomy and the spirit of sharing that defines White Day. Each creation highlights precise textures, pure flavors, and the exacting craftsmanship that characterizes L’Abysse Paris.

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We look forward to welcoming you for this special evening dedicated to White Day.

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Discover our menu here.

Reservations are recommended.

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Événements

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This summer, Yannick Alléno Chocolates move outdoors at Galeries Lafayette Le Gourmet with an exclusive new ice cream offering.

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

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This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.

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Événements

Celebrate Your Loved Ones with the Yannick Alléno Group

To celebrate Mother’s Day, Father’s Day and other gifting occasions throughout the year, the Yannick Alléno Group presents a curated selection of exceptional creations and experiences. Conceived as thoughtful gifts, they invite guests to share moments of discovery, gastronomy and savoir-faire, brought to life by Chef Yannick Alléno and his teams.

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Celebrate White Day at L'Abysse Paris

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

On this occasion, L’Abysse Paris marks White Day with an exceptional one-of-a-kind, monochrome tasting menu, available on Friday, March 13.

Within the restaurant’s intimate and refined setting, guests are invited to enjoy a singular culinary journey, where every gesture, ingredient, and pairing is carefully considered.

Our Chef has conceived an exclusive menu inspired by the finesse of Japanese gastronomy and the spirit of sharing that defines White Day. Each creation highlights precise textures, pure flavors, and the exacting craftsmanship that characterizes L’Abysse Paris.

We look forward to welcoming you for this special evening dedicated to White Day.

‍

Reservations are recommended.

Continue your reading

For the first time, sauce, at the very heart of Yannick Alléno’s culinary identity, becomes the starting point of a frozen offering designed for open-air enjoyment. It brings intensity, depth, and generosity to each creation.

This new summer indulgence takes the form of Sundaes by Yannick Alléno, available from May 26 to July 31, 2026, at the only outdoor kiosk at Galeries Lafayette Le Gourmet.