Celebrate White Day at L'Abysse Paris

Celebrated each year in Japan on March 14, White Day takes place one month after Valentine’s Day and embodies the values of reciprocity, attention to detail, and the art of thoughtful gifting, principles deeply rooted in Japanese culture.

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On this occasion, L’Abysse Paris marks White Day with an exceptional one-of-a-kind, monochrome tasting menu, available on Friday, March 13.

Within the restaurant’s intimate and refined setting, guests are invited to enjoy a singular culinary journey, where every gesture, ingredient, and pairing is carefully considered.

Our Chef has conceived an exclusive menu inspired by the finesse of Japanese gastronomy and the spirit of sharing that defines White Day. Each creation highlights precise textures, pure flavors, and the exacting craftsmanship that characterizes L’Abysse Paris.

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We look forward to welcoming you for this special evening dedicated to White Day.

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Discover our menu here.

Reservations are recommended.