Exclusive dinner : The Taste of Time

On december 1st, in the heart of Alléno Paris, the three-Michelin-starred restaurant, Chef Yannick Alléno and Benoît Gouez, Cellar Master of Moët & Chandon, invite you to an exclusive gastronomic experience around a single shared table.

For Christmas 2026, Yannick Alléno places vanilla at the heart of his chocolate collection.

The Chef's favourite flavour, vanilla has held a central place in the Maison's repertoire since its creation, notably through the iconic Vanilla Pod, which has become one of its signature creations.

Multi-Michelin-starred chef Yannick Alléno opened L’Abysse Dubai on 19 October 2026 at One&Only The Palm, bringing his distinctive interpretation of omakase to the Middle East for the first time. Following Paris, Monaco and Osaka, this intimate 34-seat restaurant brings together Japanese craftsmanship, the close connection between sushi master and guest, and Yannick Alléno’s Cuisine of Time, in a setting defined by precision, creativity and discovery.

Another restaurant has also opened at One&Only The Palm: Casea 101 by Yannick Alléno.

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