Celebrate Your Loved Ones with the Yannick Alléno Group

To celebrate Mother’s Day, Father’s Day and other gifting occasions throughout the year, the Yannick Alléno Group presents a curated selection of exceptional creations and experiences. Conceived as thoughtful gifts, they invite guests to share moments of discovery, gastronomy and savoir-faire, brought to life by Chef Yannick Alléno and his teams.

Sommelier Masterclasses


Held within the Pavillon Ledoyen, an iconic destination of the Parisian gastronomic scene nestled in the gardens of the Champs-Élysées and the most Michelin-starred independent establishment in the world, these immersive masterclasses led by Chef Yannick Alléno and his teams explore the world of wine and pairings. Each experience offers a journey through Extractions®, great terroirs, and food, wine and chocolate pairings, through a sensory and educational approach designed to be shared with loved ones.
Discover the masterclasses
From €150

Cooking Experiences


The kitchens of the three Michelin-starred Alléno Paris open their doors for exclusive cooking classes. Guided by the chefs of Pavillon Ledoyen, these immersive experiences offer a full day within Chef Yannick Alléno’s culinary universe: understanding ingredients, mastering cooking techniques and learning exceptional culinary gestures, before ending with lunch at Pavyllon Paris. A unique experience to enjoy and share with loved ones.

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From €345

Gift Vouchers - Pavillon Ledoyen Gastronomic Experiences


The Yannick Alléno Group offers gift vouchers to experience its Parisian establishments: Alléno Paris, L’Abysse and Pavyllon Paris. An invitation to share an exceptional gastronomic moment within Pavillon Ledoyen and the world of Chef Yannick Alléno.
Offer a gift voucher
From €88

Les Chocolats de Yannick Alléno x Holidermie


An exclusive collaboration between the worlds of gastronomy and contemporary creation. Designed as a limited-edition Mother’s Day offering, this set brings together three essentials: a box of vanilla pods inspired by vanilla caviar, an Invisible SPF50+ Sun Stick and an exclusive embroidered pouch. A creation inspired by vanilla and its natural properties, combining attention, pleasure and everyday rituals.

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“Terroirs de France – Cognac” Chocolate Bar


A creation by Les Chocolats de Yannick Alléno, the Chef’s gastronomic chocolate collection, exploring the dialogue between chocolate and Cognac. This bar combines fruits, flaxseed praline and almonds in a contemporary interpretation of terroir. A tasting experience imagined as a moment of sharing to offer to loved ones.

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