Celebrate Your Loved Ones with the Yannick Alléno Group

To celebrate Mother’s Day, Father’s Day and other gifting occasions throughout the year, the Yannick Alléno Group presents a curated selection of exceptional creations and experiences. Conceived as thoughtful gifts, they invite guests to share moments of discovery, gastronomy and savoir-faire, brought to life by Chef Yannick Alléno and his teams.

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Sommelier Masterclasses

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Held within the Pavillon Ledoyen, an iconic destination of the Parisian gastronomic scene nestled in the gardens of the Champs-Élysées and the most Michelin-starred independent establishment in the world, these immersive masterclasses led by Chef Yannick Alléno and his teams explore the world of wine and pairings. Each experience offers a journey through Extractions®, great terroirs, and food, wine and chocolate pairings, through a sensory and educational approach designed to be shared with loved ones.

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Discover the masterclasses
From €150

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Cooking Experiences

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The kitchens of the three Michelin-starred Alléno Paris open their doors for exclusive cooking classes. Guided by the chefs of Pavillon Ledoyen, these immersive experiences offer a full day within Chef Yannick Alléno’s culinary universe: understanding ingredients, mastering cooking techniques and learning exceptional culinary gestures, before ending with lunch at Pavyllon Paris. A unique experience to enjoy and share with loved ones.

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Discover the cooking classes
From €345

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Gift Vouchers - Pavillon Ledoyen Gastronomic Experiences

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The Yannick Alléno Group offers gift vouchers to experience its Parisian establishments: Alléno Paris, L’Abysse and Pavyllon Paris. An invitation to share an exceptional gastronomic moment within Pavillon Ledoyen and the world of Chef Yannick Alléno.

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Offer a gift voucher
From €88

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Les Chocolats de Yannick Alléno x Holidermie

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An exclusive collaboration between the worlds of gastronomy and contemporary creation. Designed as a limited-edition Mother’s Day offering, this set brings together three essentials: a box of vanilla pods inspired by vanilla caviar, an Invisible SPF50+ Sun Stick and an exclusive embroidered pouch. A creation inspired by vanilla and its natural properties, combining attention, pleasure and everyday rituals.

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Discover the collaboration

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“Terroirs de France – Cognac” Chocolate Bar

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A creation by Les Chocolats de Yannick Alléno, the Chef’s gastronomic chocolate collection, exploring the dialogue between chocolate and Cognac. This bar combines fruits, flaxseed praline and almonds in a contemporary interpretation of terroir. A tasting experience imagined as a moment of sharing to offer to loved ones.

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Discover the chocolate bar

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