Celebrate Your Loved Ones with the Yannick Alléno Group
20.05.2026
Événements

To celebrate Mother’s Day, Father’s Day and other gifting occasions throughout the year, the Yannick Alléno Group presents a curated selection of exceptional creations and experiences. Conceived as thoughtful gifts, they invite guests to share moments of discovery, gastronomy and savoir-faire, brought to life by Chef Yannick Alléno and his teams.
Sommelier Masterclasses
Held within the Pavillon Ledoyen, an iconic destination of the Parisian gastronomic scene nestled in the gardens of the Champs-Élysées and the most Michelin-starred independent establishment in the world, these immersive masterclasses led by Chef Yannick Alléno and his teams explore the world of wine and pairings. Each experience offers a journey through Extractions®, great terroirs, and food, wine and chocolate pairings, through a sensory and educational approach designed to be shared with loved ones.
Discover the masterclasses
From €150
Cooking Experiences
The kitchens of the three Michelin-starred Alléno Paris open their doors for exclusive cooking classes. Guided by the chefs of Pavillon Ledoyen, these immersive experiences offer a full day within Chef Yannick Alléno’s culinary universe: understanding ingredients, mastering cooking techniques and learning exceptional culinary gestures, before ending with lunch at Pavyllon Paris. A unique experience to enjoy and share with loved ones.
Discover the cooking classes
From €345
Gift Vouchers - Pavillon Ledoyen Gastronomic Experiences
The Yannick Alléno Group offers gift vouchers to experience its Parisian establishments: Alléno Paris, L’Abysse and Pavyllon Paris. An invitation to share an exceptional gastronomic moment within Pavillon Ledoyen and the world of Chef Yannick Alléno.
Offer a gift voucher
From €88
Les Chocolats de Yannick Alléno x Holidermie
An exclusive collaboration between the worlds of gastronomy and contemporary creation. Designed as a limited-edition Mother’s Day offering, this set brings together three essentials: a box of vanilla pods inspired by vanilla caviar, an Invisible SPF50+ Sun Stick and an exclusive embroidered pouch. A creation inspired by vanilla and its natural properties, combining attention, pleasure and everyday rituals.
Discover the collaboration
“Terroirs de France – Cognac” Chocolate Bar
A creation by Les Chocolats de Yannick Alléno, the Chef’s gastronomic chocolate collection, exploring the dialogue between chocolate and Cognac. This bar combines fruits, flaxseed praline and almonds in a contemporary interpretation of terroir. A tasting experience imagined as a moment of sharing to offer to loved ones.
Discover the chocolate bar
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20.05.2026
Événements
Celebrate Your Loved Ones with the Yannick Alléno Group
To celebrate Mother’s Day, Father’s Day and other gifting occasions throughout the year, the Yannick Alléno Group presents a curated selection of exceptional creations and experiences. Conceived as thoughtful gifts, they invite guests to share moments of discovery, gastronomy and savoir-faire, brought to life by Chef Yannick Alléno and his teams.
Lire plus >

19.05.2026
International
Yannick Alléno and Orient Express Corinthian
Chef Yannick Alléno is shaping the culinary vision of the Orient Express Corinthian, the exceptional new sailing yacht developed in close collaboration with Accor, whose first cruises will begin in June. This collaboration marks a new milestone in the Chef’s international expansion, bringing to life an immersive gastronomic experience conceived as a true journey of the senses.
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30.04.2026
Le Chef
COMO Le Beauvallon and Yannick Alléno: a Riviera icon brought back to life since April 24.
There are places that stand the test of time without ever losing their aura.
Opened in 1914 on the shores of the Gulf of Saint-Tropez, COMO Le Beauvallon is reborn in 2026 after nearly two decades of closure, opening a new chapter under the vision of Chef Yannick Alléno.
Conceived as a true destination, this four-hectare estate on the Mediterranean blends heritage, modernity, and an openness to the world.
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