With Pavyllon, Chef Yannick Alléno pays homage to his bistro heritage with a modern twist.
The restaurant features the iconic counter overlooking the open kitchen, a symbol of interaction and conviviality, where guests can dine daily, both at lunch and dinner.
On the terrace, the atmosphere shifts with the seasons: a lush green space in summer and a cozy garden in winter.
Discover our menus:
An uninhibited gastronomy
Each dish playfully reinterprets the codes of fine dining and creative pairings, such as the iconic "Surf & Turf" crafted with Wagyu beef, or the bold and delightful "Black Pepper Beef Fillet with Williams Pear."
The pursuit of perfect flavor and the artistry of sauces, which harmoniously connect each element on the plate, are at the heart of Chef Yannick Alléno's cuisine.
Modern sauces, crafted like perfumes, are brought to life through advanced techniques such as extraction, fermentation, and cryoconcentration. Pavyllon embodies an uninhibited approach to gastronomy, where guests can enjoy a leisurely lunch or dinner during the week, or an à la carte brunch on weekends.
The desserts
Prepared right before the eyes of guests, the desserts at Pavyllon Paris are both indulgent and creative. From lunch to dinner, and even during Sunday brunch, the pastry offerings evolve with the seasons and the chefs' inspirations.
Where to find us?
Our opening hours
Open Daily
Lunch: 12:00 PM to 2:30 PM
Dinner: 7:00 PM to 10:30 PM
Sunday: Brunch service from 12:00 PM to 2:30PM
Proper dress code required
Les Pavyllons par Yannick Alléno
À Paris, Monaco, Londres et Lyon, le concept de Pavyllon se décline pour faire vivre aux convives l’expérience Yannick Alléno dans les plus belles destinations. Une identité forte, qui porte les valeurs d’un partage qui se vit au comptoir, face à la cuisine ouverte.
Your reservation
Host Your Event at Pavillon Ledoyen
Ideally located on the Champs-Élysées, just steps from Place de la Concorde and the Grand Palais, Pavillon Ledoyen welcomes you in a natural setting in the heart of Paris. Elegance and conviviality are the hallmarks of this historic venue, which has been a lively and enchanting backdrop for over two centuries, hosting the most memorable events.
- Eight salons bathed in natural light;- Fully customizable spaces;- Gastronomy crafted by Yannick Alléno and his brigade.
The Pavillon Ledoyen teams bring their expertise to your service, ensuring meticulous attention to detail and the highest standards. They create bespoke events tailored specifically to you.
Rejoindre les équipes Pavyllon Paris
Au sein du Groupe Yannick Alléno, nous encourageons la créativité de nos collaborateurs et la formation par l'apprentissage. Chaque membre de notre équipe joue un rôle essentiel dans la concrétisation de notre vision gastronomique, contribuant à l'excellence et à l'innovation qui nous caractérisent.