Pavyllon London

• At Pavyllon London, Chef Yannick Alléno draws inspiration from seasonal British produce and global culinary traditions.
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• The result is a neighborhood dining experience featuring indulgent and innovative yet unpretentious dishes, all served around the iconic counter overlooking the open kitchen.

Like a bistro, Pavyllon London offers breakfast, lunch, and dinner daily. While the dishes are deeply rooted in French gastronomy and techniques, Chef Yannick Alléno and his team incorporate seasonal British ingredients and global culinary influences, such as Teppanyaki grilling, as well as Nordic and Italian flavors.

Prepared before the eyes of guests, the desserts at Pavyllon London are both indulgent and creative. From lunch to dinner, and even during Sunday brunch, the pastry creations evolve with the seasons and the chefs' inspirations.

Imagine your guests immersed in the culinary artistry of a MICHELIN-starred Chef, enhanced by our signature collection of cocktails, the "Allénotics." With a private bar at your disposal, the evening promises an authentic atmosphere of connection, set against the lavish elegance of Pavyllon London.

Your event isn’t just a dinner; it’s an opportunity to foster lasting relationships among your guests, create unforgettable memories, and spark conversations that resonate far beyond the table. Together, we will craft a unique moment that leaves a lasting impression on your guests.