La Table de l’Orient Express by Yannick Alléno 

In a spectacular dining room, enhanced by majestic glass panels evoking the glow of the moon, every detail has been carefully considered to create an unforgettable sensory experience.

On board, Yannick Alléno invites guests to enjoy a truly exceptional fine-dining interlude at sea, showcasing his contemporary vision of French cuisine.

At La Table de l’Orient Express by Yannick Alléno, the three-Michelin-starred Chef introduces what he calls the Table Concierge: a revolutionary approach to service designed to completely rethink the way guests are welcomed and to prepare every aspect of their visit down to the finest detail.

The guiding principles are personalisation and anticipation. Even before guests arrive, the teams contact them to learn about their wishes, expectations and the occasion they are celebrating, before co-creating a unique and bespoke menu with them.

A signature menu, conceived as a gastronomic journey, is offered at every service and can be fully tailored to each guest’s tastes and preferences thanks to the Table Concierge.

La Table de l’Orient Express by Yannick Alléno thus embodies the ultimate expression of fine dining at sea, where culinary excellence meets the art of travel to create a truly exceptional experience.