Casea 101 by Yannick Alléno

Casea 101 brings the spirit of the Riviera to the water’s edge at One&Only The Palm. Italian warmth meets French finesse in a relaxed expression of coastal dining, where sunlit lunches, generous flavours and effortless evenings unfold beside the resort’s private marina.

The menu is shaped by the sea, with fresh fish and shellfish at its heart. Guided by Chef Yannick Alléno’s vision, Mediterranean ingredients are treated with simplicity and precision, creating vibrant dishes designed to be shared around the table.

Casea 101 moves naturally through the day. Leisurely lunches flow into golden-hour drinks, spirited dinners and evenings at the bar, accompanied by warm service and an ever-changing view across the water.