Beauvallon sur Mer by Yannick Alléno

Set on the water’s edge, facing the port of Saint-Tropez and capturing its view like no other restaurant in the bay, Beauvallon Sur Mer by Yannick Alléno is the centerpiece of the estate. A complete destination, open to both hotel guests and outside visitors, extending from the restaurant to the rooftop, with its bar and lounge dressed in shades of sunlit yellow and azure blue.

For this address, Yannick Alléno draws inspiration from Southeast Asia. True to his spirit of travel, he turns his gaze toward one of the great cradles of world gastronomy. It becomes a new territory for creativity, where the energy and depth of Asian cuisines engage in dialogue with the bold markers of the Mediterranean. Not a confusion, but the promise of a fusion — a conversation between two major culinary cultures in a gulf that has always looked outward to the world.