Born in Paris, L’Abysse is an intimate dining concept found in select global destinations, including Monaco and Osaka. In L’Abysse Dubai, time slows to the rhythm of the sea. The experience offers a contemporary interpretation of the art of sushi, where French cuisine meets Japanese tradition through a refined and immersive approach.

The art of sushi

At L'Abysse, sushi is shaped by time and technique. Careful sourcing, maturation, and preparation allow each ingredient to express its natural depth and character. Through simplicity and precision, the cuisine expresses complexity, seasonality, and respect for craft.

Dining at L’Abysse unfolds as an omakase experience, guided by the Sushi Master and shaped by Chef Alléno’s vision. Seating is limited and reserved, whether at the counter or the table, setting a calm and deliberate pace. Each course follows a considered progression, inviting connection with every moment.

Discover the L’Abysse restaurants by Yannick Alléno

A precious setting where art and gastronomy converse, L’Abysse evolves its cuisine across different terroirs, always centered on the alliance of French and Japanese expertise.

L'Abysse Paris

Pavillon Ledoyen, Paris - FRANCE

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Sushi L'Abysse Osaka

Four Seasons Hotel Osaka - JAPAN

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