Yannick Alleno

On-line boutique

Bien déjeuner dans ma boîte

Bien déjeuner dans ma boîte

Nowadays, 28 % of the French working population prepare their lunch at home and bring it at work. 
Malakoff Médéric, a social welfare group involved in health prevention programs, have asked to Yannick Alléno and Dr Patrick Serog, a nutritionist, to create an original recipe book:  ”Bien déjeuner dans ma boîte”.
Only in French

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19.90€

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Dedication of the chef

terroir_parisien

Terroir Parisien

Yannick Alléno wanted to pay a veritable tribute to the Ile de France region, to its products and to those who show the region in its best light. The Chef managed to rediscover the treasures of his « Terroir Parisien  » and contribute to promoting the region’s producers.

Only in French

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49€

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Dedication of the chef

101-creation

“ 101 Créations”

101 Creations recounts a year of intense work, in terms of research and innovation. Beside the chef, Kazuko Masui observes, tastes and comments each of the 101 dishes from the year 2008 like culinary voyages.

Only in French

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75€

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Dedication of the chef

Carnet-de-tapas-Alaune

« The Alpines Tapas Book »

Following the first season at Courchevel within The Cheval Blanc Hotel, Yannick Alleno and the 4 stars luxury hotel created “The Alpines Tapas Book”.

Book in English (To order the French-language book, please visit our French website )

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40€

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Dedication of the chef

huile-d-olive

“Olive Oil, Special Edition”

Special Edition Domaine de Saint-Pierre with Yannick Alléno presented in magnificent special edition 50cl. Bottles manufactured in Italy and in a special package produced by designer Petra Roth. Only 200 bottles have been produced for this Special Edition.

plateau_carbone

« The Carbon Tray »

Yannick Alléno provoked a veritable revolution in the catering industry with his idea of making a tray literally unbreakable made out of Carbon fiber inspired by the automobile industry.
Compared to the heavy ordinary silver tray weighing up to 6.6 kg, this innovative tray weighs only 1.2kg  and comes as a relief.

assiette-onde

“Assiette Onde” Collection

Yannick Alléno commissioned the Maison Coquet who poured in all its knowledge and talent into the fulfilment of this project.  They worked together during  two years to respond to the necessary technical requirements for the production of the Assiette Onde ©.

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