Le 1947 at Cheval Blanc in Courchevel
At the heart of the French Alps, Cheval Blanc — a contemporary skin in a ski out Maison — holds Le 1947 at Cheval Blanc Courchevel since 2008.
Rewarded in 2010 with two MICHELIN stars, this exceptional refuge just received for the second time the ultimate distinction: three stars by the MICHELIN guide 2019 France (the first was in 2017).
On top of the mountains, the restaurant advocates a modern and refined culinary art which improves the codes of gastronomy.
Unexpected and even exclusive pairing offer the quintessence of the chef’s work to the 22 guests.
Designed by Sybille de Margerie, in white shades, with stone and wood, the decor is warm, voluptuous and enveloping. Sleek, intimate and sober, Le 1947 at Cheval Blanc in Courchevel centers around a striking perforated Corian sphere, a behind-the-scenes invitation to discover the chef’s secret.
Reopening for the 2018-2019 season from December 15th to April 7th.Read more... 2018-2019 menu