Since July 2014, when Yannick Alléno started to run the Pavillon Ledoyen and settled there its restaurant, he has been using the skills he learned from some of the world’s greatest chefs and the modernity of his approach to bring new life to classical French cuisine in one of the most historic Parisian locations. Pavillon Ledoyen, renowned since 1792 and located on the Champs-Élysées since 1842, is a unique and special place: a chef's home, Yannick Alléno's home.
As light floods into this superb neo-classical building through innumerable bay windows, the 45 guests in the three-Michelin-starred restaurant feel surrounded by nature.
Yannick Alléno’s unique, modern cuisine finds its perfect setting at Alléno Paris, where all its subtlety can be experienced.
Extractions® bring sauces up to date, while fermentations invoke products’ specific terroirs, and each course delicately unfolds. Every dish is structured, well-presented and skilfully researched.
Bouillités are actually some contractions of bouillon (broth) and crudités (raw vegetables). The celeriac purée, which is served with the Wagyu beef (grade 4) comes in in a clay crust; the avocado ripens for 18 months on the tree before being served; and the sea-urchin soup is served in a charred grapefruit skin.
Each dish is a remarkable demonstration of the Parisian chef’s uniquely creative and uncompromising approach. Each one is a remarkable surprise, as much in its astonishing and long finish, as in the presentation.
Read more... Menu
Le Principal is Yannick Alléno’s simple, tasteful, quick and affordable menu, his vision of a modern weekday lunch. Enjoy a main course and a coffee with delicacies, served in 30-45 minutes, and accompanied by a glass of wine if desired.
With this new ritual, the three-Michelin-starred chef has chosen to focus on flexibility, simplicity, common sense and pleasure; he offers his customers the opportunity to choose between two main dishes.
- The flexibility of a lunch freed from the formalism of a traditional gastronomic restaurant; the meal can be enjoyed in 30-45 minutes.
- The simplicity of two options: the “omnivore” or the “vegetarian” dish; both blending purity of flavour, extraordinary products, gastronomic meaning, with a respect for resources.
- The common sense of a balanced meal that is generous without being heavy, revitalizing, and which respects the body.
- The pleasure of savouring the food, enjoying the beautiful surroundings and the service at its perfection.
Le Principal is served Monday to Friday from 12.30pm to 2pm.
Main course, coffee and petits fours: from €82; main course, coffee, petits fours, and a glass of wine chosen by our head sommelier: €101.
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris, France
From 12.30pm to 2pm (Monday to Friday)
From 7.30pm to 10pm (Monday to Saturday)
Niché à l’abri des frondaisons des jardins des Champs Elysées, à deux pas du Grand Palais, le promeneur devine la silhouette du Pavillon Ledoyen. Ce lieu réputé, dès le début du siècle dernier, pour les fêtes somptueuses qui s’y donnaient, dispose également d’un bar.
Elégant, contemporain et raffiné, le décor du bar procure au lieu une atmosphère chaleureuse et moderne, ancrée dans le présent et le luxe.
Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris
Monday to Friday
From noon to 1am
From 7pm to 1am
Le bar peut être privatisé au petit-déjeuner, au déjeuner et au dîner, sur simple demande auprès du service conférences et réceptions.