The Terroir Parisien charcuteries
Terroir Parisien, the accessible and committed brand by the Group Yannick Alléno, launches a range of four French charcuteries. Already available in ten Parisian delicatessens, these rillettes, terrines and pâtés are the first raffish deli products launched by the eponym bistros.
Restaurants by Yannick Alléno
Ultimate Gastronomic Experience
99, rue Rambuteau - 75001 Paris
Tél. : 01 45 65 10 10
26, rue des Dames - 75017 Paris
Tél. : 07 82 69 85 21
38, rue de Sèvres - 75007 Paris
Tél. : 01 44 39 81 00
- Le 1947 at Cheval Blanc Courchevel
High-end F&B concepts in France and abroad.
Modern Cuisine, a movement founded by Yannick Alléno in 2013, is a visionary and revolutionary approach to the gastronomic art, thanks to its emphasis on culinary research.
Radically modern and defiantly Alléno, it aims to marry a perfect mastery of classic French cuisine’s techniques with genuine creative ambition.
Modern Cuisine lays the foundations for the next stage in French cuisine, and its principles are laid out in the different books in the collection Reflections of a chef.Read more...