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Modern Cuisine

Modern Cuisine, a movement founded by Yannick Alléno in 2013, is a visionary and revolutionary approach to the gastronomic art, thanks to its emphasis on culinary research.

Radically modern and defiantly Alléno, it aims to marry a perfect mastery of classic French cuisine’s techniques with genuine creative ambition.

Modern Cuisine lays the foundations for the next stage in French cuisine, and its principles are laid out in the different books in the collection Reflections of a chef. 

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Restaurant Yannick Alleno Courchevel