Salon des vins de la vallée du Rhône et de la truffe (tickets at 35€)
On January 14th and 15th, 2018, the Pavillon Ledoyen organizes the first edition of the Salon des vins de la vallée du Rhône et de la truffe. An initiative sponsored by the three starred chef, Yannick Alléno, great amateur of the Rhône Valley terroir.
Restaurants by Yannick Alléno
Ultimate Gastronomic Experience
99, rue Rambuteau - 75001 Paris
Tél. : 01 45 65 10 10
26, rue des Dames - 75017 Paris
Tél. : 07 82 69 85 21
38, rue de Sèvres - 75007 Paris
Tél. : 01 44 39 81 00
High-end F&B concepts in France and abroad.
Modern Cuisine, a movement founded by Yannick Alléno in 2013, is a visionary and revolutionary approach to the gastronomic art, thanks to its emphasis on culinary research.
Radically modern and defiantly Alléno, it aims to marry a perfect mastery of classic French cuisine’s techniques with genuine creative ambition.
Modern Cuisine lays the foundations for the next stage in French cuisine, and its principles are laid out in the different books in the collection Reflections of a chef.Read more...