2 MICHELIN stars sushi counter

the Alléno - Okazaki tandem

Yannick Alléno discovered Japan at the age of 20, when for 3 weeks he had been spending time in Tokyo, Saporo and Kyoto, searching for unknown flavours and learning more and more about a culture that already fascinated him.

From this extraordinary change-of-scene, a passion was born; a passion that not only got him to travel back and forth about thirty times but also to open this Japanese sushi counter in Paris.

Amongst his many journeys, one was fundamental: his internship with master Hachiro Mizutani, a MICHELIN 3-star chef, retired since.

The encounter between Alléno and Yasunari Okazaki, late 2016 while he was passing through Tokyo, awoke the old dream of the French to promote the impressive Japanese sushi know-how in France. For Okazaky, only 40, who has been taught by his father before any kaiseki and sushi master, this opportunity was a must-do. On May 1, 2018, he left his country to settle down in France. 

Leaving his brand new restaurant to the expert hands of Okazaki, Yannick Alléno knees in front of the amazing complexity of this small bite that requires the most perfect gesture and the absolute understanding of the “cooking of the time”.

On January 21, 2019, the MICHELIN guide award one star at L'Abysse. On January 27, 2020,  the counter obtain his second stars with the famous red guide.