PAVYLLON
1 MICHELIN STAR THE GASTRONOMIC COUNTER

Most recent creation of Yannick Alléno’s restaurants, Pavyllon was inaugurated on October 7, 2019.

From the large counter, the gourmets are in the front row to see the execution of a cooking fresh where french influence and other culinary traditions are blended: the cooking on teppanyaki, or some assembly of Nordic and Italian cooking.

At the warm days, it’s on the patio that the clients come to enjoy the nature. At the interior, some tables are placed along the large windows, also offering a direct view on the garden.

For the decoration, it’s the famous and talented Chahan Minassian who imagined the place. Every detail has been thought: patinated bronze wooden counter, velvet and suede for the seats, cerused oak panels on the walls and geometrical “calepinage” of enamelled earthenware tiles punctuated by small smoked mirrors reflecting the garden.

52 seats in the restaurant, of wich 32 seats at the counter – 34 seats in the patio (Covered and heated during winter)

Open every day

Lunch from 12.00pm to 2.30pm and dinner from 7.00pm to 10.30pm

Sunday : Brunch from 12.00pm to 2.30pm

Booking: 01 53 05 10 10 – pavyllon@ledoyen.com

We would like to inform our customers that our Lunch Menu is not available on weekends and bank holidays.