1 MICHELIN star Gastronomic Counter
PAVYLLON
1 MICHELIN STAR THE GASTRONOMIC COUNTER
Shiso leaf tempura, lovage cream, caviar and smoked pike roe
Shiso leaf tempura, lovage cream, caviar and smoked pike roe
<span><span>Black pepper oil monkfish, Wild garlic butter, smoked fish roe and white beans</span></span><br />
Black pepper oil monkfish, Wild garlic butter, smoked fish roe and white beans
<span><span>Aiguillettes de bar à l’assiette, Sauce badaboum pour Alexandre</span></span><br />
Aiguillettes de bar à l’assiette, Sauce badaboum pour Alexandre
Bœuf Wagyu en véritable Stroganoff
Bœuf Wagyu en véritable Stroganoff
Most recent creation of Yannick Alléno’s restaurants, Pavyllon was inaugurated on October 7, 2019.
From the large counter, the gourmets are in the front row to see the execution of a cooking fresh where french influence and other culinary traditions are blended: the cooking on teppanyaki, or some assembly of Nordic and Italian cooking.
At the warm days, it’s on the patio that the clients come to enjoy the nature. At the interior, some tables are placed along the large windows, also offering a direct view on the garden.
For the decoration, it’s the famous and talented Chahan Minassian who imagined the place. Every detail has been thought: patinated bronze wooden counter, velvet and suede for the seats, cerused oak panels on the walls and geometrical “calepinage” of enamelled earthenware tiles punctuated by small smoked mirrors reflecting the garden.
52 seats in the restaurant, of wich 32 seats at the counter – 34 seats in the patio (Covered and heated during winter)
Information and opening hoursOpen every day
Lunch from 12.00pm to 2.30pm and dinner from 7.00pm to 10.30pm
Sunday : Brunch from 12.00pm to 2.30pm
Booking: 01 53 05 10 10 – pavyllon@ledoyen.com
