Menu 100% foie gras at STAY Dubaï From AED 300
Embark on a culinary journey around a selection of unique specialties infused with the flavour of Foie Gras !
Embark on a culinary journey led by our resident Chef Sylvain Thuilliez and inspired by three Michelin-star Chef Yannick Alléno, and enjoy a selection of unique specialties infused with the flavour of Foie Gras sourced directly from the Vendée region in France.
Gold Corn Consomme
Crusty duck fat
Seared Scottish Scallops, Foie Gras
Poached Wild Turbot, Foie Gras
Sweet and Sour Turnip, Beef Jus
Wagyu Beef Rossini, Foie Gras
Perigord Chestnut Tuiles