True Parisian bistro, Terroir Parisien spreads its authentic concept across the world following the recipe that made its success :  great products, typical Parisian recipes, a simple menu made up of generous, delicious and seasonal dishes, and a convivial atmosphere.

Directly imported from Paris and drawn from the tradition of family bistros that reflects Yannick Alléno’s childhood restaurants, the menu highlights a wide range of typical Parisian recipes. Affordable, comforting and above all tasty, from the most acclaimed to the most unknown, each dish can fulfil one’s interest for French, authentic, down-to-earth cuisine.

A sneak peak of dishes you may find on the menu :

• Mushroom stuffed with snails and a mix of shallots, parsley, watercress and garlic butter
• Calf sweetbread in a nut-browned butter sauce with potato puree
• Sea scallops in a white wine nage with seasonneal vegetables
• Saffron tagliatelles with spinach pesto, hazelnuts and fresh goat cheese… for the veggies!
• Grand Marnier soaked baba and whipped cream from Chantilly…for comfort !

A little piece of Paris to discover, under the archs of an ancient school.