This sophisticated restaurant is one of the most well-known in the Taiwanese capital. STAY Taipei flies the flag for French gastronomy in the magnificent and luxurious mall at 101 Tower.
The beautifully designed space for fine dining ensures that up to 100 diners can experience typically French cuisine.
Among the classics are salade niçoise, fricassee of Burgundy snails with watercress, lobster bisque, and prime rib of beef accompanied by truffle, asparagus and dried-tomato macaroni.
At STAY Taipei, the contemporary and luxurious decor is inspired by the Art Nouveau.
Three private rooms are available for personal or business events; one of which offers a special view over the restaurant’s kitchens.
For dessert, how do you choose between the Paris-Brest, the Grand-Marnier soufflé or the raspberry vacherin? Especially when they are all on display in the Pastry Library. A monument to the sweet-toothed, this large cabinet will tempt even the most self-controlled with its collection of delicious desserts.
A signature part of the STAY experience, in which pastries take pride of place, the Mètre Pâtissier is ready to take its place at the centre of the table. Perfect for people who want to try everything, the metre-long serving dish, inspired by dressmakers’ measuring tapes, lines up a fine selection of different desserts. Also available as a half-metre, it has everything you could desire.
And at the end of the meal, a tasty lollipop is offered to guests as a sweet little gift.