STAY Dubai, located at One&Only The Palm on the artificial island of Jumeirah, is instantly breathtaking. The magnificent space has an unrivalled view onto the resort’s sublime tree-lined swimming pool, and is the perfect setting for a meal and an experience to remember.
At STAY Dubai, Yannick Alléno offers modern fine dining: stylish, simply French cuisine with a touch of Middle Eastern culinary eclecticism. The menu with its contemporary offer is both surprising and exclusive, a symbol of the Michelin-starred chef’s savoir-faire, refinement and creativity.
Open only for dinner, STAY offers its 60 guests a uniquely sophisticated restaurant experience in a sumptuous and unforgettable setting.
Thanks to its large terrace with pergola, it is the perfect place to enjoy the winter’s warmth.
Because an elegant meal should finish on a sweet note, the Pastry Library gives gourmets the ultimate experience.
Behind the sparkling cabinet windows at the heart of the restaurant, each dessert is exhibited, and unreasonablytempting. Brought to life by head pastry chefs who work at their counter and add their finishing touches at the last minute, the Pastry Library is the unmissable centre of attention at the end of the meal. Diners often head over to the Library to choose a classic dessert or a new creation themselves.
If you cannot decide, then try the Mètre Pâtissier. Inspired by dressmakers’ metre-long measuring tapes, this sculpted ribbon is an ode to guilt-free treats at the end of the meal. Placed at the centre of the table like an object of devotion, this pretty metal serving dish – also available as a half-metre – lines up a series of deliciously sweet small desserts to accompany – why not? – a coffee.