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Le Principal
Alléno Paris (starting 78€) Alléno Paris au Pavillon Ledoyen

Simple, tasteful, quick and affordable, this menu is Yannick Alléno's modern vision of a weekday lunch. Enjoy a main course and a coffee with delicacies, served in 30-45 minutes, and accompanied by a glass of wine if desired. 

With this new ritual, the three-Michelin-starred chef has chosen to focus on flexibility, simplicity, common sense and pleasure; he offers his customers the opportunity to choose between two main dishes.

  • The flexibility of a lunch freed from the formalism of a traditional gastronomic restaurant; the meal can be enjoyed in 30-45 minutes.
  • The simplicity of two options: the “omnivore” or the “vegetarian” dish; both blending purity of flavour, extraordinary products, gastronomic meaning, with a respect for resources.
  • The common sense of a balanced meal that is generous without being heavy, revitalizing, and which respects the body.
  • The pleasure of savouring the food, enjoying the beautiful surroundings and the service at its perfection.

 

Currently, the chef offers the possibility to choose between:

Raw fish and lobster collection
potato blended with squid cream,
stewed fenel and tomato boiled modern broth
wood fired octopus, aïoli sauce seasoned with curry
Pessac-Léognan, Clos Marsalette 2013

Fattened chicken from Tauzin farm
stuffed bun, ginger and black truffle dressing
poached breast, corn Extraction and “cime de rapa”
celeriac porridge and preserved egg in slaked lime, mustard
Saint Joseph « Saut de l’ange », Domaine Pierre-Jean Villa  2015

 

"Le Principal" is served Monday to Friday from 12.30pm to 2pm.
Main course, coffee and petits fours: €78.
Main course, coffee, petits fours, and a glass of wine chosen with our head sommelier: €97. 

 

Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris, France
Tél. : +33 1 53 05 10 00
ledoyen@yannick-alleno.com