Special offers

La Terrasse du Cercle La Terrasse du Cercle
La Terrasse at the Pavillon Ledoyen
From May 15th, invade the Champs-Elysées’ new...

From May 15th till July 31st, the Pavillon Ledoyen celebrates summer on the world’s most beautiful avenue by opening its terrace with a simple


Ideally located down the Champs-Elysées, among fountains and groves, this smart and sunny terrace is the perfect spot to enjoy the open air, in the heart of Paris but out of sight and away from the tumult, for a business lunch, a shopping break, an apéritif or a dinner between friends.

  • Terrace with 50 seats
  • Air-conditioned dining room
  • Sharing table (maximum 14 guests)
  • Privatisation possible
  • 3 starters, 3 « Principal », « Parisian » pastries
  • Lunch, afterwork, dinner
  • With or without reservation

For lemonade and a sweet during the day or to relax at the beginning of the evening around a glass of champagne or a glass of rosé in the sun, the terrace is also the ideal place.

Carried by the jazzy funk music, boldly festive, of the 'House' DJ, the Pavillon Ledoyen reties with its good habits and announces its new air.

From Monday to Saturday

La Terrasse at the Pavillon Ledoyen 

Carré des Champs-Elysées

8, avenue Dutuit - 75008 Paris


Tel : + 33 (0)7 85 22 05 12

Evénement 3 étoiles Evénement 3 étoiles
Your three-star event
What if a three starred chef invited you to his table?
Up to 50 people

In the heart of the Cariatides private rooms, on the Pavillon Ledoyen’s first floor and onto to the Champs-Elysées’ gardens, the chef Yannick


A unique culinary experience in this historic temple to gastronomy.

Four course menu at 390€ per person


Pavillon Ledoyen
Carré des Champs-Elysées
8, avenue Dutuit - 75008 Paris
Tel. : +33 (0)1 53 05 10 00
Mail : ledoyen@yannick-alleno.com

Dior des Lices Dior des Lices
Dior des Lices 

On May 15th, the Dior des Lices restaurant opened its doors in the Dior shop’s gardens in Saint-Tropez.

Like every year, the 3-starred chef Yannick Alleno has imagined especially for the fashion house a gourmet, light and summery menu ; an ephemeral menu inspired by the creativity of fashion design and Christian Dior's passion for gastronomy, who asserted: "Materials in cooking are noble as in sewing ".

Throughout the day, from breakfast to dinner, one can savour among others delights, garden salads, homemade ice creams, the favourite desserts of Monsieur Dior as well as the delicate puff pastries D’choux, the place’s emblematic dessert. So much delicacies to savour during a shopping break, in the sunny Dior shop’s gardens, drawn by the famous landscape painter Peter Wirtz.

coque de pamplemousse
3-star menu,
Alléno Paris au Pavillon Ledoyen
490 €

Celebrate the 3 Michelin stars of restaurant Alléno Paris at the Pavillon Ledoyen around an exceptional gastronomic menu!

The chef offers you the opportunity to experience, for a lunch or a dinner, a 9-course meal, full of surprises.

Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris, France
Tél. : +33 1 53 05 10 00

principal collection poissons fins
Le Principal
Alléno Paris (starting 78€)
Alléno Paris au Pavillon Ledoyen
Starting 78 €

Simple, tasteful, quick and affordable, this menu is Yannick Alléno's modern vision of a weekday lunch. Enjoy a main course and a coffee with


With this new ritual, the three-Michelin-starred chef has chosen to focus on flexibility, simplicity, common sense and pleasure: 

  • The flexibility of a lunch freed of the formalism of a traditional gastronomic restaurant; the meal can be enjoyed in 30-45 minutes.
  • The simplicity of two options: the “omnivore” or the “vegetarian” dish; both blending purity of flavour, extraordinary products, gastronomic meaning, and a respect for resources.
  • The common sense of a balanced meal that is generous without being heavy, revitalizing, and which respects the body.
  • The pleasure of savouring the food, the beautiful surroundings, and perfect service.


Currently, the chef offers the possibility to choose between:

Raw fish and lobster collection
potato blended with squid cream, stewed fenel and tomato boiled modern broth
wood fired octopus, aïoli sauce seasoned with curry
Pessac-Léognan, Clos Marsalette 2013

Fattened chicken from Tauzin farm
stuffed bun, ginger and black truffle dressing
poached breast, corn Extraction and “cime de rapa”
celeriac porridge and preserved egg in slaked lime, mustard
Saint Joseph « Saut de l’ange », Domaine Pierre-Jean Villa  2015


Le Principal is served Monday to Friday from 12.30pm to 2pm.
Main course, coffee and petits fours: €78
Main course, coffee, petits fours, and a glass of wine chosen by our head sommelier: €97. 


Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris, France
Tél. : +33 1 53 05 10 00

truffe noire
French black truffle dinner
Stay Dubai at One & Only The Palm
Starting 510 AED / approximately 130 €

Savour a memorable experience with the French black truffle menu in a very unique location: Yannick Alléno's modern fine-dining restaurant



Black Truffle, soft eggs with cream and crouton
Chardonnay Casa Lapostolle, Vallée de Casablanca, Chili 2015

Black truffle Fregola Sarda, Pan fried Scallops
Bourgogne Pinot Noir, La Vignée, Bouchard Père et Fils, France 2014

Organic Chiken breast,
Black truffle fleurette sauce, baby steam vegetables
Mas Petit, Parés Baltà, Penedes, Espagne 2014 – Organique/Biodynamique

Crunchy Chocolate and caramel fuseaux shaved Black truffle and sea salt 
Taylors – Tawny “10 ans”


3-course dinner: 510 AED per person, without beverage
4-course dinner: 640 AED per person, without beverage
3-course dinner with wine pairing: 810 AED per person

4-course dinner with wine pairing: 1040 AED per person


STAY Dubai
One&Only The Palm
West Crescent, Palm Jumeirah
P.O Box - 114843 Dubaï, Emirats Arabes Unis
Tél. : +971 4 440 1030