Special offers

  • Terroir parisien :
Le Pavillon dans les vignes
Salon des vins de la vallée du Rhône et de la...
A first edition organized by the Pavillon Ledoyen
35 € euros

On January 14th and 15th, 2018, the Pavillon Ledoyen organizes the first edition of the Salon des vins de la vallée du Rhône et de la truffe. An

...

The Salon des vins de la vallée du Rhône et de la truffe suggests to gather on the Champs-Elysées, amateur and important gastronomy actors, around two exclusive products stemming from a gastronomic region with a rich and complex historic terroir. This show will be opened to general public on Sunday, January 14th, and exclusively reserved for professionals the next day, on Monday, January 15th. Specialists and enthusiasts will find themselves around about forty wine makers' stands, renowned and small growing domains, as well as a truffle market.

 

  • 35 wine makers
  • 175 references
  • 27 varieties
  • 1 truffle market
  • 10 truffle growers
  • 4 conferences
  • 1 legendary dinner 100% truffle and wines from the Rhône Valley

 

Book your ticket now !

 


Terrines Terroir Parisien Terrines Terroir Parisien
The Terroir Parisien charcuteries
The Terroir Parisien’s grocery : Charcuteries,...
from 5.3 €

Terroir Parisien, the accessible and committed brand by the Group Yannick Alléno, launches a range of four French charcuteries. Already available

...

In line with the locavore philosophy of the Terroir Parisien, culinary movement introduced by Yannick Alléno in 2006 and realized from 2012 by a series of friendly bistros, this set of terrines celebrates the historic know-how of Parisian charcuterie, by offering a range of four delicious authentic recipes, with complementary savors:

  • Yannick Alléno’s chicken liver terrine ;
  • Roasted chicken rillettes ;
  • Pork liver pâté, chicken liver and morels ;
  • Rabbit in mustard rillette.

 

Distributed, so far, in ten Parisian groceries and stamped  « Mangeons local en Île-de-France, savoir-faire d’ici »(Eat locally in Ile-de-France, know-how from here),  the Terroir Parisien’s charcuteries will be referenced more widely tomorrow and will find, obviously, their place in the deli counter of the future bistro TERROIR PARISIEN Paris (spring, 2018).

Reflections of a modern approach on charcuterie and a certain love of terroir, these cunning small 160 gram jars, with comforting flavors, full of authenticity and conviviality, are ideal to brighten the aperitif, eat committed, simplify ones life while going home from work or simply to enjoy.

Pickle on the terrine, Yannick Alléno reveals his advice on every jar !

 

More info on our page "épicerie fine"!


Evénement 3 étoiles Evénement 3 étoiles
Your three-star event
What if a three starred chef invited you to his table?
Up to 50 people

In the heart of the Cariatides private rooms, on the Pavillon Ledoyen’s first floor and onto to the Champs-Elysées’ gardens, the chef Yannick

...

A unique culinary experience in the most historical temple dedicated to gastronomy and cooks.

Four-course menu at 390€ per person

 

Pavillon Ledoyen
Carré des Champs-Elysées
8, avenue Dutuit - 75008 Paris
Tel. : +33 (0)1 53 05 10 00
Mail : ledoyen@yannick-alleno.com


coque de pamplemousse
3-star menu,
Alléno Paris au Pavillon Ledoyen
490 €

Celebrate the 3 Michelin stars of restaurant Alléno Paris at the Pavillon Ledoyen around an exceptional gastronomic menu!

The chef offers you the opportunity to experience, for a lunch or a dinner, a 9-course meal, full of surprises.

Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris, France
Tél. : +33 1 53 05 10 00
ledoyen@yannick-alleno.com


principal collection poissons fins
Le Principal
Alléno Paris (starting 78€)
Alléno Paris au Pavillon Ledoyen
Starting 78 €

Simple, tasteful, quick and affordable, this menu is Yannick Alléno's modern vision of a weekday lunch. Enjoy a main course and a coffee with

...

With this new ritual, the three-Michelin-starred chef has chosen to focus on flexibility, simplicity, common sense and pleasure; he offers his customers the opportunity to choose between two main dishes.

  • The flexibility of a lunch freed from the formalism of a traditional gastronomic restaurant; the meal can be enjoyed in 30-45 minutes.
  • The simplicity of two options: the “omnivore” or the “vegetarian” dish; both blending purity of flavour, extraordinary products, gastronomic meaning, with a respect for resources.
  • The common sense of a balanced meal that is generous without being heavy, revitalizing, and which respects the body.
  • The pleasure of savouring the food, enjoying the beautiful surroundings and the service at its perfection.

 

Currently, the chef offers the possibility to choose between:

Raw fish and lobster collection
potato blended with squid cream,
stewed fenel and tomato boiled modern broth
wood fired octopus, aïoli sauce seasoned with curry
Pessac-Léognan, Clos Marsalette 2013

Fattened chicken from Tauzin farm
stuffed bun, ginger and black truffle dressing
poached breast, corn Extraction and “cime de rapa”
celeriac porridge and preserved egg in slaked lime, mustard
Saint Joseph « Saut de l’ange », Domaine Pierre-Jean Villa  2015

 

"Le Principal" is served Monday to Friday from 12.30pm to 2pm.
Main course, coffee and petits fours: €78.
Main course, coffee, petits fours, and a glass of wine chosen with our head sommelier: €97. 

 

Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris, France
Tél. : +33 1 53 05 10 00
ledoyen@yannick-alleno.com


truffe noire
French black truffle dinner
Stay Dubai at One & Only The Palm
Starting 510 AED / approximately 130 €

Savour a memorable experience with the French black truffle menu in a very unique location: Yannick Alléno's modern fine-dining restaurant

...

 

Black truffle, soft eggs with cream and crouton
Chardonnay Casa Lapostolle, Vallée de Casablanca, Chili 2015

Black truffle fregola sarda, pan fried scallops
Bourgogne Pinot Noir, La Vignée, Bouchard Père et Fils, France 2014

Organic chicken breast,
black truffle fleurette sauce, baby steamed vegetables
Mas Petit, Parés Baltà, Penedes, Espagne 2014 – Organique/Biodynamique

Crunchy chocolate and caramel fuseaux shaved black truffle and sea salt 
Taylors – Tawny “10 ans”

 

3-course dinner: 510 AED per person, excluded beverage
4-course dinner: 640 AED per person, excluded beverage
3-course dinner with wine pairing: 810 AED per person

4-course dinner with wine pairing: 1040 AED per person

 

STAY Dubai
One&Only The Palm
West Crescent, Palm Jumeirah
P.O Box - 114843 Dubaï, Emirats Arabes Unis
Tél. : +971 4 440 1030
restaurant.reservations@oneandonlythepalm.com