Special offers

  • Terroir parisien :
Terrines Terroir Parisien Terrines Terroir Parisien
The Terroir Parisien charcuteries
The Terroir Parisien’s grocery : Charcuteries,...
from 5.3 €

Terroir Parisien, the accessible and committed brand by the Group Yannick Alléno, launches a range of four French charcuteries. Already available

...

In line with the locavore philosophy of the Terroir Parisien, culinary movement introduced by Yannick Alléno in 2006 and realized from 2012 by a series of friendly bistros, this set of terrines celebrates the historic know-how of Parisian charcuterie, by offering a range of four delicious authentic recipes, with complementary savors:

  • Yannick Alléno’s chicken liver terrine ;
  • Roasted chicken rillettes ;
  • Pork liver pâté, chicken liver and morels ;
  • Rabbit in mustard rillette.

 

Distributed, so far, in ten Parisian groceries and stamped  « Mangeons local en Île-de-France, savoir-faire d’ici »(Eat locally in Ile-de-France, know-how from here),  the Terroir Parisien’s charcuteries will be referenced more widely tomorrow and will find, obviously, their place in the deli counter of the future bistro TERROIR PARISIEN Paris (spring, 2018).

Reflections of a modern approach on charcuterie and a certain love of terroir, these cunning small 160 gram jars, with comforting flavors, full of authenticity and conviviality, are ideal to brighten the aperitif, eat committed, simplify ones life while going home from work or simply to enjoy.

Pickle on the terrine, Yannick Alléno reveals his advice on every jar !

 

More info on our page "épicerie fine"!


Evénement 3 étoiles Evénement 3 étoiles
Your three-star event
What if a three starred chef invited you to his table?
Up to 50 people

In the heart of the Cariatides private rooms, on the Pavillon Ledoyen’s first floor and onto to the Champs-Elysées’ gardens, the chef Yannick

...

A unique culinary experience in the most historical temple dedicated to gastronomy and cooks.

Four-course menu at 390€ per person

 

Pavillon Ledoyen
Carré des Champs-Elysées
8, avenue Dutuit - 75008 Paris
Tel. : +33 (0)1 53 05 10 00
Mail : ledoyen@yannick-alleno.com


coque de pamplemousse
3-star menu,
Alléno Paris au Pavillon Ledoyen
490 €

Celebrate the 3 Michelin stars of restaurant Alléno Paris at the Pavillon Ledoyen around an exceptional gastronomic menu!

The chef offers you the opportunity to experience, for a lunch or a dinner, a 9-course meal, full of surprises.

Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris, France
Tél. : +33 1 53 05 10 00
ledoyen@yannick-alleno.com


principal collection poissons fins
Le Principal
Alléno Paris (starting 82€)
Alléno Paris au Pavillon Ledoyen
Starting 82 €

Simple, tasteful, quick and affordable, this menu is Yannick Alléno's modern vision of a weekday lunch. Enjoy a main course and a coffee with

...

With this new ritual, the three-Michelin-starred chef has chosen to focus on flexibility, simplicity, common sense and pleasure; he offers his customers the opportunity to choose between two main dishes.

  • The flexibilityof a lunch freed from the formalism of a traditional gastronomic restaurant; the meal can be enjoyed in 30-45 minutes.
  • The simplicity of two options: the “omnivore” or the “vegetarian” dish; both blending purity of flavour, extraordinary products, gastronomic meaning, with a respect for resources.
  • The common sense of a balanced meal that is generous without being heavy, revitalizing, and which respects the body.
  • The pleasure of savouring the food, enjoying the beautiful surroundings and the service at its perfection.

 

"Le Principal" is served Monday to Friday from 12.30pm to 2pm.
Main course, coffee and petits fours: from €82.
Main course, coffee, petits fours, and a glass of wine chosen with our head sommelier: from €101. 

 

Alléno Paris au Pavillon Ledoyen
Carré des Champs-Élysées
8, avenue Dutuit - 75008 Paris, France
Tél. : +33 1 53 05 10 00
ledoyen@yannick-alleno.com