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A memorable 24th of December at TERROIR PARISIEN Hong Kong Lunch Menu at $458 per person
Dinner Menu from $688 per person

Discover two exceptional menus to celebrate Christmas « à la française », in family or surrounded by friends !

 

LUNCH MENU

Starter

Raw oysters with chives, pickles and mustard dressing

or

Chicken liver and fois gras parfait coated with truffled butter

Soup

Butternut cream velouté with hazelnuts oil

Main

Sea scallops with butternut squash ravioli, crustacean jus with black truffle

or

Roasted Challans duck breast, lightly smoked white pudding and beetroot

Dessert

Light chocolate ganache, crispy puffed rice crust with preserved pear

or

Egg meringue shell filled with preserved marron and whipped cream topped with chestnut purée

 

DINNER MENU (OPTION 1) 

Starter

Raw oysters with chives, pickles and mustard dressing

or

Foie gras and black truffle ballotine wrapped in a tender savoy cabbage

served with a duck jus and condiments

Soup

Chicken consomé « Lutté » served with black truffle and dumplings

Main

Sea scallops with butternut squash ravioli, crustacean jus with black truffle

or

Roasted Challans duck breast with seared foie gras,

lightly smoked white pudding and beetroot

Dessert

Light chocolate ganache, crispy puffed rice crust with preserved pear

or

Egg meringue shell filled with preserved marron and whipped cream

topped with chestnut purée

 

DINNER MENU (OPTION 2) 

Starter

Raw oysters with chives, pickles and mustard dressing

or

Foie gras and black truffle ballotine wrapped in a tender savoy cabbage

served with a duck jus and condiments

Soup

Chicken consomé « Lutté » served with black truffle and dumplings

or

Blue lobster salpicons in a Jerusalem artichoke cream with hibiscus flower

Main

Sea scallops with butternut squash ravioli, crustacean jus with black truffle

or

Roast beef tenderloin with seared foie gras and truffle jus,

pomme purée

Dessert

Light chocolate ganache, crispy puffed rice crust with preserved pear

or

Egg meringue shell filled with preserved marron and whipped cream

topped with chestnut purée

 

Offer available until Monday, December 25, 2017