High Mountains gastronomy in ParisAlléno Paris au Pavillon Ledoyen
From February 15 till April 30, the three Michelin starred cuisine from Courchevel takes up residence on the Champs-Elysées.
To echo the third star, awarded for the second time and simultaneously by the Michelin Guide to Yannick Alléno, the Pavillon Ledoyen’s teams imagined an ephemeral offer entirely dedicated to Haute Cuisine.
Les Cariatides, symbolic function rooms of the mansion, are transformed for a dinner or a lunch into a charming chalet which can welcome from 6 to 20 people.
The chef moves there his Modern Cuisine from the Alps, and it is all the flavors of the Savoie region that he invites you to discover during these ten exceptional weeks.
Fine fishes of the lake with black truffle, delicious pike fillet with marrow bone and a generous yellow wine sauce, bleu de Bonneval and delicate flambeed Savoyard charlotte, everything recalls the exclusive experience of the summits.
Lunch LE 1947 Cheval Blanc Courchevel in Paris : 194.70€ ttc per person
Dinner LE 1947 Cheval Blanc Courchevel in Paris : 380€ ttc per person