Dior des Lices Saint-Tropez
On May 15th, the Dior des Lices restaurant opened its doors in the Dior shop’s gardens in Saint-Tropez.
Like every year, the 3-starred chef Yannick Alleno has imagined especially for the fashion house a gourmet, light and summery menu ; an ephemeral menu inspired by the creativity of fashion design and Christian Dior's passion for gastronomy, who asserted: "Materials in cooking are noble as in sewing ".
Throughout the day, from breakfast to dinner, one can savour among others delights, garden salads, homemade ice creams, the favourite desserts of Monsieur Dior as well as the delicate puff pastries D’choux, the place’s emblematic dessert. So much delicacies to savour during a shopping break, in the sunny Dior shop’s gardens, drawn by the famous landscape painter Peter Wirtz.