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The Sweet red thread,
A sweet and playful idea for a breat dessert Alléno Courchevel - 1947 at Cheval Blanc

The heights of modern cuisine by Yannick Alléno, Alléno Courchevel au Cheval Blanc - two Michelin star restaurant - unveils its new dessert: the sweet red thread.

 

Rite of passage of modern candy, chocolate, ice-cream and pastry-making, the Sweet red thread is the final firework of your meal

Ultimate indulgence, the twelve sweets that compose this great desserts are displayed all together on a nice table clothe embroidered with a red thread.

Chocolate biscuit with pine bud
Citrus soufflé flavoured with yuzu, mandarin orange jelly
Bao with lovage, saffron cream
Preserved pear with Juniper
Hazelnut marshmallow
'Le formidable': meringue without puffed egg, smoke, double mountain cream
Plombière-style ice cream
Crispy fuseau
Jelly flavoured with spices, cocoa extraction
Absinthe liquor sweets
Pineapple laces, herb sauce and crystallized herbs
Wild strawberry

To order A la carte

Alléno Courchevel au Cheval Blanc / Le 1947
Le Jardin Alpin - 73120 Courchevel 1850, France
Tél. : +33 4 79 00 50 50 
restaurants@chevalblanc.com

More information on the restaurant ici

 

 

 

Offer available until Saturday, April 1, 2017